Optimize your prep line with a cutter upgrade designed for throughput and consistent yields. This knife disc mounts to standard food processor shafts and delivers controlled slicing performance for high-volume kitchens that require repeatable cutting thickness and food safety compliance. Technical operators will appreciate the durable stainless construction and NSF certification that supports commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove the Knife Disc. Dismantle per manufacturer instructions and wipe stainless steel surfaces with a mild detergent solution. Rinse with clean water and dry completely to prevent corrosion. Inspect the S knife and thickness adjustment knob for wear; replace if damaged. Clean surrounding housing and vents to remove grease and debris. Schedule routine cleaning to reduce bacteria, prevent fires, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Alfa International VS-12KDS Knife Disc fits commercial food processors, features stainless steel construction, an adjustable thickness knob, and an "S" knife.#@@#General Info#@#Description #@#
Optimize your prep line with a cutter upgrade designed for throughput and consistent yields. This knife disc mounts to standard food processor shafts and delivers controlled slicing performance for high-volume kitchens that require repeatable cutting thickness and food safety compliance. Technical operators will appreciate the durable stainless construction and NSF certification that supports commercial use.
#@@# Thickness Adjustment#@#
Adjust thickness quickly using the integrated knob that guarantees repeatable slice profiles across batches. Technicians achieve target slice dimensions without recalibrating equipment, reducing rework and saving operator time.
#@@# S Knife Blade#@#
Include the S knife geometry to maximize shear and maintain product integrity when processing soft or fibrous ingredients. Operators observe cleaner cuts and reduced cell damage, improving appearance and reducing moisture loss.
#@@# Stainless Construction#@#
Specify rust-resistant stainless steel for all food contact components to extend service life in aggressive washdown cycles. Maintenance crews eliminate corrosion concerns and maintain hygienic surfaces that meet sanitation audits.
#@@# NSF Compliance#@#
Rely on NSF certification to demonstrate third-party validation for commercial kitchens and institutional procurement. Facility managers simplify acceptance testing and documentation during inspections.
#@@# Easy Replacement#@#
Design allows straightforward swap with legacy discs using existing mounting patterns that replace prior models. Service teams minimize downtime and inventory needs by using a compatible part that fits current machines.
#@@# Compact Footprint#@#
Fit this disc into confined equipment housings without impacting processor balance or throughput. Kitchen planners preserve counter space while maintaining production capacity in small or mobile operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Alfa International VS-12KDS Knife Disc daily for blade chips and wear. Remove assembly and sanitize all stainless steel surfaces with a food-safe sanitizer; rinse and air dry before reassembly. Adjust the thickness knob per recipe and verify secure locking before operation. Lubricate moving parts with NSF-approved lubricant weekly. Record maintenance actions and replace the disc immediately if corrosion or deformation appears.
