Stop sacrificing throughput for consistency. This heavy-duty vegetable slicer attachment transforms standard commercial food processors into high-capacity production tools that deliver uniform slices for continuous service environments. Designed specifically for food service operations, the unit mounts to a 22 hub and provides reliable, repeatable performance under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove attachment. Disassemble blade and hub using supplied tools. Rinse parts under warm running water to remove debris. Scrub housing and blade with a mild detergent solution and a soft brush. Sanitize food-contact surfaces with an approved CSA-compatible sanitizer per label directions. Air-dry completely before reassembly. Clean vents and motor shaft area weekly to prevent grease buildup and reduce fire risk. Regular cleaning lowers bills and inspection failures.#@@#Additional Info#@#Alfa International VS-22 vegetable slicer fits 22 hub food processors, has polished cast aluminum housing, NSF certification, and weighs 23 pounds; technicians install and service this disc for consistent throughput in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This heavy-duty vegetable slicer attachment transforms standard commercial food processors into high-capacity production tools that deliver uniform slices for continuous service environments. Designed specifically for food service operations, the unit mounts to a 22 hub and provides reliable, repeatable performance under sustained use.
#@@# Slicing Disc#@#
Engineered as a slicing and dicing disc, the attachment produces consistent cut geometry across various product types, enabling predictable cook times and plated presentation. Operators can maintain uniform slice thickness to support batch cooking and portion control, which reduces waste and simplifies downstream processes.
#@@# Cast Aluminum Body#@#
Constructed with polished cast aluminum housing, the attachment resists deformation and efficiently transfers load during high-speed operation. Technicians can perform routine cleaning and inspection with less effort because the smooth finish minimizes product hang-up, and the material withstands the rigors of commercial wear.
#@@# NSF Certified#@#
Certified to NSF standards, the unit meets sanitary requirements for commercial kitchens and institutional foodservice facilities. Managers can satisfy audit expectations and reduce the risk of cross-contamination by integrating an attachment that adheres to established cleaning and materials guidelines.
#@@# 22 Hub Compatibility#@#
Built for a 22 hub size, the component fits common food processor drive systems used in professional kitchens, streamlining parts inventory and simplifying equipment sourcing. Procurement teams can standardize on compatible attachments to accelerate serviceability and reduce downtime when operators require replacements.
#@@# Compact Footprint#@#
Weighing 23 pounds, the attachment offers a compact profile that preserves counter and storage space while remaining substantial enough for heavy production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutting components weekly for wear and replace damaged blades immediately to maintain consistent slice quality. Lubricate hub interfaces with food-grade lubricant monthly and torque fasteners to manufacturer specifications. Sanitize housing and discs after each shift using approved detergents and hot water; rinse thoroughly to prevent residue. Verify alignment and secure mounting before operation. Record maintenance actions in a log for compliance with CSA and NSF requirements.
