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Alfa International VCM-296 Knives

Alfa International

$218.70
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SKU:
VCM-296
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VCM-296__10015
Item Type:
Pastry Knives
Filter Type:
Pastry Knives
Material:
Stainless Steel
email_price:
no
Tags:
Mixer, Vertical Cutter Accessories
Label Option type:
rectangles
Net Price:
157.68
msrp_price:
no
Ship From:
10504
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Food Preparation Parts and Accessories>>Mixer Parts and Accessories
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 327-2532
add_to_cart:
no
MAP Price:
218.70
Manufacturer:
Alfa International
login_price:
no
Product ID:
69e3290f-7596-de11-abef-001ec95274b6
List Price:
331.96
Trigger BC Integration:
Y-6/18/2026_5:45PM
Filter_Manufacturer:
Alfa International
Filter_Type:
Pastry Knives
Primary Image:
VCM-296.png
manual:
Alfa International_VCM-296_2.pdf
Sale Price:
218.70
Taxonomy Weight:
1.00
Keyfeatures5:
1.00 pounds minimizes rotor imbalance
Keyfeatures4:
Precision-balanced for cutting performance
Keyfeatures6:
Designed for pastry and mixer parts
Keyfeatures:
Stainless steel for corrosion resistance
Keyfeatures3:
Fits model 40 for replacement
Keyfeatures2:
Compatible with Stephan 0296, Hobart M-883004-2
short_description:
Alfa International VCM-296 knives offer precision cutting for vertical cutters and mixers.
Lead Time:
2 - 3 Business Days
Dimensions:
1 9 9
Real Weight:
0.25
Real Width:
9
Real Height:
9
Real Depth:
1
PRO:
yes
Adding to cart… The item has been added
Replace worn cutter blades with a precision set engineered for continuous commercial use. These wide set stainless steel knives restore consistent cutting geometry and maintain texture control across large production runs. Food service teams benefit from rapid installation and reliable fit for model 40 vertical cutters while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove knives using manufacturer procedure. Wear cut-resistant gloves. Wipe blades with a soft cloth and a food-safe sanitizer; use a mild detergent for grease. Rinse in warm water and air dry or towel dry thoroughly. Inspect for nicks, corrosion, and proper fit for model 40 and replace if damaged. Clean surrounding seals and bowl to prevent bacterial buildup, reduce fire risk from grease, and extend equipment life.#@@#Additional Info#@#Alfa International VCM-296 knives feature stainless steel, wide-set pastry blades that replace Stephan 0296, Hobart M-883004-2, and Berkel 88996-4, fitting model 40 mixers; the 1.00-pound assembly ensures durable cutting for high-volume foodservice.#@@#General Info#@#Description #@# Replace worn cutter blades with a precision set engineered for continuous commercial use. These wide set stainless steel knives restore consistent cutting geometry and maintain texture control across large production runs. Food service teams benefit from rapid installation and reliable fit for model 40 vertical cutters while minimizing downtime. #@@# Wide Set Knives#@# Engineered with a wide set profile, these knives deliver uniform shear and reduced product drag for dense mixes and doughs. Operators achieve consistent particle size and texture across batches, which improves downstream quality control. #@@# Stainless Steel Construction#@# Produced from stainless steel, the knives resist corrosion and withstand repeated wash cycles common in kitchens. Maintenance crews can perform routine sanitation without accelerated edge degradation. #@@# Direct Replacement Fit#@# Designed to replace Stephan 0296, Hobart M-883004-2, and Berkel 88996-4, the blades fit model 40 style mixers precisely. Technicians can complete swaps quickly using existing mounting points, eliminating adaptation work. #@@# Consistent Cutting Geometry#@# Manufactured to tight tolerances, the knives maintain blade angle and spacing that preserve cutting performance. Production managers observe stable throughput and reduced variability between shifts. #@@# Service-Friendly Weight#@# At approximately one pound per set, the knives remain light enough for safe handling while retaining mass to dampen vibration. Staff can replace components without specialist tools or two-person lifts. #@@# Parts Availability#@# Inventory shows multiple units available for immediate replenishment, supporting preventive maintenance schedules. Procurement teams can plan replacements without risking extended equipment downtime. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean blades after each use to prevent residue buildup and corrosion. Rinse with warm water, apply a mild detergent, scrub with a non-abrasive brush, and air dry or towel dry immediately to avoid spotting. Inspect edges for nicks and replace damaged knives promptly to maintain cutting consistency. Lubricate pivot points with food-grade oil monthly and verify CSA-compliant mounts and fasteners remain secure to prevent operational failure.