Stop sacrificing durability for fit. This 80-quart whip locks into place with a pin and delivers consistent aeration and folding for large-batch mixing while meeting NSF sanitation standards. Foodservice teams, commissaries, and institutional kitchens gain a robust stainless steel tool that replaces legacy parts and maintains mixer performance under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove whip. Rinse wires with warm water. Prepare a mild detergent solution as needed. Scrub stainless steel wires and shaft with a soft brush; avoid abrasives. Sanitize with an NSF-approved solution, then rinse. Air-dry completely before reassembly and lock with the pin. Clean regularly to prevent contamination, grease fires, higher utility use, equipment wear, and failed inspections.#@@#Additional Info#@#Alfa International L80 WHP Whip fits 80 qt mixers, locks in with a pin, and uses stainless steel wires for aeration in foodservice. Replaces Hobart 875866, meets NSF and CSA standards, and weighs 10 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This 80-quart whip locks into place with a pin and delivers consistent aeration and folding for large-batch mixing while meeting NSF sanitation standards. Foodservice teams, commissaries, and institutional kitchens gain a robust stainless steel tool that replaces legacy parts and maintains mixer performance under heavy use.
#@@# Stainless Steel Construction#@#
Stainless steel wires and body provide corrosion resistance and withstand frequent wash cycles in commercial kitchens. Maintenance crews will reduce part replacement frequency because the construction tolerates industrial dishwasher exposure and repeated handling.
#@@# 80 Quart Capacity#@#
Designed for 80-quart mixers, this whip matches the bowl volume used in high-volume preparation and supports full-capacity recipes without overloading. Operators will retain batch uniformity across large doughs, creams, and meringues, improving product consistency during peak service.
#@@# Pin Lock Retention#@#
A positive lock pin secures the whip to the hub, preventing disengagement during high-torque mixing. Chefs will notice steady operation and fewer interruptions since the attachment stays seated under heavy load.
#@@# Legacy Compatibility#@#
Engineered to replace an established Hobart part number, the whip integrates with legacy mixer models and reduces retrofit complexity. Purchasing managers will streamline inventory by stocking a direct-fit replacement that preserves existing equipment workflows.
#@@# NSF Certified#@#
NSF certification confirms the whip meets sanitation criteria for commercial food preparation. Kitchen supervisors will meet regulatory inspections more easily and maintain hygienic contact surfaces for mixers.
#@@# Balanced Wire Geometry#@#
Precisely spaced wires deliver efficient aeration and rapid ingredient incorporation while minimizing splatter. Production staff will shorten mix cycles and achieve uniform textures with reduced rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Alfa International L80 WHP Whip weekly for wire integrity and secure pin engagement to prevent operational failure. Clean wires and hub after each use with warm water and mild detergent; rinse thoroughly and air dry to avoid corrosion. Lubricate the locking pin lightly with food-grade lubricant monthly and verify alignment during installation. Replace components showing deformation or weld cracks immediately to maintain CSA and NSF compliance.
