Stop sacrificing precision for speed. This carbon steel cheese knife with a hard chrome finish provides robust cutting performance for high-volume food service operations, designed specifically for compatibility with commercial slicers. Operators gain repeatable, clean slices and extended service life, reducing downtime and the frequency of part replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove the Alfa International G13 HC CHEESE knife. Wear cut-resistant gloves. Mix mild detergent with warm water (use liters or gallons as needed). Scrub the carbon steel blade with a soft brush; avoid abrasive pads. Rinse thoroughly and dry immediately to prevent corrosion. Reinstall when dry and check blade alignment. Clean daily to remove bacteria, reduce fire risk from grease, lower energy use, extend equipment life, and pass CSA inspections.#@@#Additional Info#@#Alfa International G13 HC CHEESE knife fits Bizerba slicers; carbon steel blade with chrome finish resists corrosion and maintains edge for precise cutting.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This carbon steel cheese knife with a hard chrome finish provides robust cutting performance for high-volume food service operations, designed specifically for compatibility with commercial slicers. Operators gain repeatable, clean slices and extended service life, reducing downtime and the frequency of part replacement.
#@@# Blade Construction#@#
The carbon steel blade delivers consistent edge retention and resists deformation under repeated load, enabling precise slicing of cheese blocks with controlled thickness. Maintenance crews will appreciate that the hard chrome finish minimizes surface corrosion and reduces friction against the product.
#@@# Slicer Compatibility#@#
Engineers designed the geometry to integrate with common commercial slicer mounts, ensuring a secure fit and stable operation during high-throughput cycles. Technicians can install the knife without modification when the mounting pattern matches manufacturer specifications.
#@@# Corrosion Resistance#@#
The hard chrome plating creates a dense, sacrificial surface that limits oxidation in humid kitchen environments and extends the interval between service interventions. Cleaning teams benefit from a surface that tolerates frequent washdowns while preserving cutting performance.
#@@# Durability and Weight#@#
At approximately 5.00 pounds, the knife balances mass for stable rotation while remaining manageable for replacement by trained staff. Supervisors can expect predictable handling characteristics during maintenance procedures and inventory management.
#@@# Sanitation Compatibility#@#
The smooth finish and simple profile reduce crevice formation and simplify sanitation checks, supporting regulatory compliance and fast turnaround during shift changes. Quality control personnel can verify surface condition visually and through routine inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Alfa International G13 HC CHEESE cheese knife by inspecting the carbon steel blade for corrosion weekly and removing surface rust with a fine abrasive pad followed by a light oil coating. Clean after each use with warm water and pH-neutral detergent, then dry immediately to prevent oxidation. Sharpen on a fine whetstone at 20° to preserve the hard chrome finish. Verify mounting hardware torque and alignment before operation. Store in a dry, ventilated case.
