Stop compromising on precision when replacing slicer blades in high-use kitchens. This 13-inch stainless steel slicer knife delivers an engineered fit and a consistent cutting profile for commercial slicers, restoring original performance and reducing downtime across busy food prep stations. Service teams will appreciate a straightforward replacement that installs using four mounting holes without trial and error.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock out power. Remove the 13" Alfa International G13 SS blade using screws; handle by the center hole and wear cut-resistant gloves. Clean the blade with mild detergent and warm water, scrub gently, then rinse and dry to prevent corrosion. Sanitize food-contact surfaces with CSA-approved sanitizer. Reinstall securely, check mounting holes and seals, then restore power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Alfa International G13 SS 13" stainless steel slicer knife fits Bizerba and Biro models from 1994, has a 13" bowl diameter, four mounting holes, weighs 5.00 pounds, and is CSA-compliant, made in Germany.#@@#General Info#@#Description #@#
Stop compromising on precision when replacing slicer blades in high-use kitchens. This 13-inch stainless steel slicer knife delivers an engineered fit and a consistent cutting profile for commercial slicers, restoring original performance and reducing downtime across busy food prep stations. Service teams will appreciate a straightforward replacement that installs using four mounting holes without trial and error.
#@@# Blade Compatibility#@#
Fits a broad range of slicer models produced since 1994, including Bizerba and Biro series, which minimizes inventory complexity for parts managers. Technicians can install the blade into compatible machines using the existing four mounting points to reestablish factory alignment.
#@@# Cutting Diameter#@#
Measures 13 inches in diameter, providing full coverage for standard mid to large slicer carriages and enabling uniform slice thickness across product runs. Operators maintain consistent portion control and plate presentation when the proper diameter matches the machine specifications.
#@@# Construction Material#@#
Manufacturers produce the cutting surface from stainless steel to resist corrosion in high humidity and frequent wash cycles, preserving edge geometry longer than basic alloys. Maintenance crews can perform routine sharpenings knowing the substrate withstands repeated service without rapid wear.
#@@# Mounting Interface#@#
Includes four mounting holes positioned for direct replacement on documented models, which reduces labor time during part swaps and avoids modification of the carrier assembly. Service personnel can align and secure the knife using standard fasteners to restore safe operation.
#@@# Weight Specification#@#
Weighs approximately 5.00 pounds, offering stable rotational inertia that supports steady cutting action and reduces chatter when slicing dense meats or firm cheeses. Engineers select a mass that balances rotational stability with the motor load ratings of common slicer models.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Alfa International G13 SS 13" stainless steel slicer knife daily for nicks and burrs; replace the blade if cutting performance declines. Clean with a mild alkaline detergent and rinse thoroughly; avoid chlorine-based agents that cause pitting. Lubricate mounting points with food-grade lubricant monthly and torque fasteners to manufacturer specifications. Calibrate slicer alignment after reassembly and verify safe blade guard operation before service use.
