Stop sacrificing durability for fit. This stainless steel slicer knife delivers consistent cuts and maintains alignment in high-use commercial slicers, ensuring production moves smoothly with predictable performance. Designed for professional kitchens, the component fits multiple industrial slicer models and supports heavy daily cycles without rapid wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug slicer and remove blade following Alfa International instructions. Wear cut-resistant gloves and eye protection. Detach G12 SS 11.75" slicer knife using the four mounting bolts. Wash blade in warm, soapy water; scrub with a soft brush, then rinse and dry. Sanitize food-contact surfaces with an approved sanitizer per CSA guidelines. Reinspect mounts and seals for wear; replace if damaged. Reinstall knife, tighten fasteners, and test operation before returning to service.#@@#Additional Info#@#Alfa International G12 SS 11.75" slicer knife fits Bizerba and Biro models: G12, SE255, A301, GSG-12, GSG-12/12A, and 300B. It features stainless steel, 11.75" diameter, four mounting holes, weighs 5.00 pounds, and is CSA-compliant for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This stainless steel slicer knife delivers consistent cuts and maintains alignment in high-use commercial slicers, ensuring production moves smoothly with predictable performance. Designed for professional kitchens, the component fits multiple industrial slicer models and supports heavy daily cycles without rapid wear.
#@@# Blade Diameter#@#
The knife measures 11.75 inches across, providing a broad cutting edge that handles large product volumes with uniform slice thickness. Compatibility with an extensive rotor size ensures stable rotation and consistent cut geometry, reducing product waste.
#@@# Mounting Configuration#@#
Four mounting holes align with standard slicer hubs to secure the blade rigidly and minimize runout under load. Fast, repeatable installation reduces downtime during blade changes and simplifies maintenance schedules for kitchen staff.
#@@# Material Construction#@#
Manufacturers engineered the disc from stainless steel to resist corrosion and sustain edge integrity through repeated resharpening. The alloy selection supports food-contact safety standards and preserves hygienic surfaces during daily wash cycles.
#@@# Model Compatibility#@#
Design tolerances match Bizerba, Biro, and select Alfa installations, including G12, SE255, A301, GSG-12, GSG-12/12A, and 300B models, allowing operators to standardize spare parts across multiple machines. Standardization lowers inventory complexity and streamlines parts procurement.
#@@# Serviceability#@#
Precision mounting and durable metallurgy permit multiple resharpening cycles without compromising concentric balance, extending service life measured in months of continuous commercial use. Technicians can perform on-site maintenance quickly, reducing service interruptions and labor costs.
#@@# Weight and Handling#@#
At approximately 5.00 pounds, the blade balances robustness with manageable mass for safe handling during replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Alfa International G12 SS 11.75" slicer knife weekly for nicks, corrosion, and secure mounting. Remove the blade and clean with a food-safe degreaser; rinse and dry to prevent staining. Sharpen using a calibrated jig and manufacturer-recommended abrasive; verify concentricity after reassembly. Lubricate hub bearings with food-grade lubricant per service intervals. Record service dates and replacements to ensure regulatory compliance and consistent slicing performance.
