Stop compromising throughput for cutting performance. This slicing blade delivers consistent, precise cuts while sustaining production demands, keeping lines moving and portions uniform in high-volume foodservice environments. Maintenance intervals remain predictable thanks to durable steel and finish choices that resist wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove the blade guard. Dismount the Alfa International G12 HC 11.75" slicer knife per specs. Clean the blade with mild detergent and warm water, scrub edges with a soft brush, and rinse. Sanitize food contact surfaces with an approved sanitizer at the labeled dilution and contact time. Lubricate moving parts per the service manual, inspect seals and mounting holes for wear, and reassemble.#@@#Additional Info#@#Alfa International G12 HC 11.75" slicer knife fits Bizerba and Biro models like G12, SE255, A301, GSG-12, and 300B; it has a 11-3/4" blade, carbon steel core, chrome finish, weighs 5.00 lbs, and is CSA-compliant for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for cutting performance. This slicing blade delivers consistent, precise cuts while sustaining production demands, keeping lines moving and portions uniform in high-volume foodservice environments. Maintenance intervals remain predictable thanks to durable steel and finish choices that resist wear.
#@@# Blade Construction#@#
The carbon steel core with a hard chrome finish provides a balance of toughness and surface hardness to resist abrasion and edge wear. This composition supports repeated sharpening cycles and preserves cutting geometry under continuous use.
#@@# Diameter Fit#@#
The 11.75-inch diameter matches standard slicer platforms used in many processing lines, enabling straightforward replacement without machine modification. Technicians can install the blade into existing mounting patterns to minimize downtime.
#@@# Mounting Pattern#@#
Four mounting holes accommodate the slicer’s hub and secure the blade against radial play during operation. This configuration maintains concentric rotation and reduces vibration that can distort slice thickness.
#@@# Compatibility Range#@#
The design fits a range of slicer models, including common commercial units used in commissaries, cafeterias, and catering kitchens. Operators can standardize parts inventory across similar machines to simplify procurement.
#@@# Surface Finish#@#
Hard chrome plating on the blade surface reduces friction and retards corrosion in humid or acidic environments found near brined products. Staff spend less time on abrasive cleaning while equipment retains its appearance and function.
#@@# Weight Specification#@#
The blade’s 5.00-pound mass provides rotational stability for steady cutting at typical slicer speeds, limiting chatter and promoting even slices. Maintenance teams note predictable balance behavior during reassembly after sharpening.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Alfa International G12 HC 11.75" slicer knife daily for nicks, burrs, and mounting-hole wear. Remove blade and clean with a food-safe degreaser; rinse and dry thoroughly to prevent corrosion on the hard chrome finish. Sharpen using a guided stone at the manufacturer-recommended angle, then balance and test cut for uniformity. Lubricate arbor and fasteners with food-grade oil and torque bolts to spec before return to service.
