Keep peak kitchen organization without compromise. This wall-mounted stainless steel shelf delivers industrial-grade storage capacity and reliable support for high-volume operations, allowing staff to stage equipment and dry goods within easy reach. Designed for continuous use in commercial kitchens, the unit combines robust construction with a clean satin finish to meet operational and sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Wipe the 16-gauge stainless steel surface with a mild detergent and warm water using a soft cloth. Scrub the bullnose front and rear up-turn to remove grease and food debris. Rinse with clean water and dry completely to prevent corrosion. Inspect brackets and fasteners for wear and tighten as needed. Regular cleaning reduces bacteria, fire risk, energy waste, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco WS-18-96-16 offers a 96" W x 18" D wall-mounted stainless steel shelf made of 16-gauge 304 satin, with a bullnose front, rear up-turn, NSF certification, and (3) brackets for units 84" and longer, weighing 42 pounds.#@@#General Info#@#Description #@#
Keep peak kitchen organization without compromise. This wall-mounted stainless steel shelf delivers industrial-grade storage capacity and reliable support for high-volume operations, allowing staff to stage equipment and dry goods within easy reach. Designed for continuous use in commercial kitchens, the unit combines robust construction with a clean satin finish to meet operational and sanitation expectations.
#@@# Shelf Capacity#@#
Engineers designed the shelf to span 96 inches of linear storage, providing operators with an extensive staging area for pans, small equipment, and bulk containers. Installers achieve full load distribution across the mounting span, reducing the concentration of weight at any single point.
#@@# Solid Construction#@#
Manufacturers built the platform from 16-gauge 304 stainless steel to resist corrosion and maintain structural integrity under daily use. Chefs and maintenance teams benefit from rigid fabrication that withstands frequent handling and cleaning cycles.
#@@# Edge Containment#@#
A 1-5/8 inch bullnose front edge prevents items from sliding forward while preserving a smooth surface for wiping and sanitation. Kitchen staff gain a safer work area that also speeds up routine cleaning.
#@@# Rear Up-Turn#@#
A 1-1/2 inch high rear up-turn creates a secured backstop that limits items from contacting the wall and reduces the risk of spills reaching service areas. Facilities managers will note improved cleanliness at the wall-shelf junction and easier compliance with hygiene checks.
#@@# NSF Compliance#@#
The shelf arrives NSF certified for sizes 84 inches and longer, indicating compliance with food service sanitation standards and simplifying inspection readiness. Operators in institutional and healthcare environments secure equipment that aligns with regulatory expectations.
#@@# Support Bracket System#@#
Models 84 inches and longer ship with three support brackets to distribute load and anchor the shelf to wall structures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly for play and tighten all fasteners with a calibrated torque wrench to the manufacturer’s values. Clean the 16 gauge 304 stainless steel surface with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to prevent spotting. Remove heavy soils with a non-abrasive pad; avoid chloride-based cleaners and steel wool to prevent corrosion. Verify support brackets under 96" units remain aligned and replace any deformed brackets.
