Stop sacrificing durability for convenience. This stainless steel wall shelf delivers robust storage capacity across a full 96" span while maintaining a clean, serviceable profile for high-traffic kitchens and foodservice operations. Designed for continuous use, the shelf supports workflow efficiency and simplifies sanitation routines in back-of-house, front-of-house, and prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix warm water with mild detergent (use gallons or liters as needed) and wipe the 16 gauge stainless steel surface with a soft cloth. Rinse with clean water and dry completely to prevent spotting. Scrub bullnose edge and rear up-turn where grease collects. Clean supports and wall area; tighten brackets on 96" units. Perform weekly cleaning to reduce bacteria, fire risk, energy waste, and inspection failures.#@@#Additional Info#@#Advance Tabco WS-12-96-16 stainless steel wall shelf measures 96" W x 12" D with 16-gauge 304 satin construction, 1-5/8" bullnose front, 1-1/2" rear up-turn, NSF certified, ships with three supports for units 84" and longer.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel wall shelf delivers robust storage capacity across a full 96" span while maintaining a clean, serviceable profile for high-traffic kitchens and foodservice operations. Designed for continuous use, the shelf supports workflow efficiency and simplifies sanitation routines in back-of-house, front-of-house, and prep areas.
#@@# Heavy-Duty Construction#@#
Constructed from 16 Gauge 304 stainless steel, the unit resists corrosion and stands up to frequent cleaning and steam exposure. Foodservice managers will appreciate consistent structural integrity that reduces replacement frequency and long-term maintenance costs.
#@@# Extended Span Support#@#
Spanning 96 inches, the shelf provides long uninterrupted storage space for trays, pans, and bulk supplies, reducing the need for multiple shelving runs. Facility planners can consolidate inventory along a single run to free floor space and streamline stock rotation.
#@@# Sanitary Satin Finish#@#
A satin finish on the stainless steel surface limits light scarring while promoting rapid cleaning and sanitization cycles. Sanitation teams gain a surface that sheds residues and meets operational hygiene protocols with less labor time.
#@@# Bullnose Front Edge#@#
A 1-5/8 inch bullnose front edge enhances safety and reduces sharp exposed edges where staff access stored items frequently. Kitchen staff encounter fewer snags during rapid retrieval, decreasing minor injury risk and retaining ergonomic flow.
#@@# Rear Up-Turn Design#@#
The 1-1/2 inch rear up-turn secures stored items and prevents small containers from slipping off the back during busy service periods. Inventory managers receive added containment without adding secondary barriers or clips.
#@@# NSF Certified Compliance#@#
Units 84 inches and longer ship with three support brackets and carry NSF certification, ensuring the shelf meets public health standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco WS-12-96-16 shelf on a load-rated wall using all provided anchors and support brackets for units 84" and longer. Clean the 16 gauge 304 stainless steel with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect welds, bullnose edge, and rear up-turn monthly for corrosion or loosened fasteners; tighten hardware to specified torque. Avoid abrasive pads and chlorine cleaners to preserve finish and CSA compliance.
