Stop compromising on storage stability and workflow speed. This stainless steel wall-mounted shelf delivers broad, consistent support for high-volume kitchens, helping teams stage supplies, prep ingredients, and keep critical tools within reach. Restaurant operators will gain organized horizontal storage that resists corrosion and stands up to daily cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelf. Use a mild detergent in warm water and scrub the 16-gauge stainless steel with a soft cloth. Rinse with clean water and dry completely to prevent spots. Clean brackets and up-turn edge where grease accumulates. Sanitize food-contact surfaces per CSA guidelines. Clean coils and vents near shelving to reduce fire risk and energy use. Inspect for wear and tighten mounts regularly to avoid failures.#@@#Additional Info#@#Advance Tabco WS-10-96-16 wall-mounted shelf is 96" W x 10" D, made of 16 gauge 304 stainless steel. It has a bullnose front, rear up-turn, is NSF certified, and includes three support brackets. Weight: 23 pounds.#@@#General Info#@#Description #@#
Stop compromising on storage stability and workflow speed. This stainless steel wall-mounted shelf delivers broad, consistent support for high-volume kitchens, helping teams stage supplies, prep ingredients, and keep critical tools within reach. Restaurant operators will gain organized horizontal storage that resists corrosion and stands up to daily cleaning protocols.
#@@# Stainless Steel Construction#@#
Fabricated from 16 gauge 304 stainless steel, the shelf resists rust and chemical attack common in commercial kitchens. Facility managers will appreciate material that tolerates frequent washdowns and matches existing stainless fittings.
#@@# Full Length Surface#@#
Measuring ninety-six inches wide by ten inches deep, the shelf provides continuous linear storage to consolidate smallwares and dry goods. Line cooks can stage pans and containers across a single span, reducing clutter and motion between stations.
#@@# Bullnose Front Edge#@#
The one and five eighths inch bullnose front reduces sharp corners and prevents snags on linens or signage. Staff members will experience safer handling when sliding trays or containers along the edge.
#@@# Rear Up Turn#@#
A one and one half inch rear up turn creates a built-in splash guard that keeps items from shifting into the wall and simplifies wall cleaning. Maintenance teams will find walls remain cleaner longer, lowering labor for periodic deep cleans.
#@@# Support Bracket Configuration#@#
Units at lengths eighty-four inches and longer ship with three support brackets to maintain load integrity across the span. Kitchen planners can specify heavy storage scenarios and trust that the shelf maintains level alignment under load.
#@@# NSF Certified Finish#@#
The satin finish meets NSF criteria for sanitary contact surfaces and reduces visible blemishes in active environments. Procurement leads can document compliance and integrate the shelf into certified food prep zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets weekly and tighten fasteners to maintain load capacity and prevent sagging. Clean the stainless steel surface with a neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots. Remove grease with a diluted alkaline cleaner, then neutralize residue. Verify wall anchors and studs before loading; distribute weight evenly and do not exceed capacity. Sanitize per HACCP protocols and replace warped or corroded components immediately.
