This wall-mounted stainless steel shelf provides a durable, sanitary storage platform that extends work surfaces and organizes kitchen flow while adhering to commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water and apply with a soft cloth. Scrub the stainless steel surface along the grain, rinse with clean water, and dry immediately to prevent spotting. Clean condenser coils, vents, and oven hoods regularly to remove grease and reduce fire risk. Inspect seals and fasteners for wear. Document cleaning frequency for CSA and health inspections. Regular cleaning preserves performance and lowers utility and repair costs.#@@#Additional Info#@#Advance Tabco WS-18-84 wall shelf measures 84" W x 18" D, made of 18 gauge 18/430 satin stainless steel for corrosion resistance.#@@#General Info#@#Description #@#
This wall-mounted stainless steel shelf provides a durable, sanitary storage platform that extends work surfaces and organizes kitchen flow while adhering to commercial sanitation standards.
A bullnose front edge resists sharp corners and facilitates quick wipe-downs for safer daily use. This rounded profile reduces cleaning time and minimizes the risk of snagging cloths or linens during service.
A high rear up-turn contains small items and prevents spills from falling behind the shelf, preserving wall surfaces and reducing cleanup cycles. Chefs maintain organized staging areas for prep pans and utensils while protecting back walls.
Fabricated from 18 gauge satin finish stainless steel, the shelf resists corrosion and withstands repeated washdown and heavy use. Kitchen staff rely on the material for consistent performance in humid and high-traffic environments.
Units of significant length ship with three support brackets to ensure stable weight distribution across the span. Managers can store full-size trays and multiple containers with predictable rigidity and reduced deflection.
Maximizing linear storage along back-of-house walls enables efficient overhead staging without occupying floor space. Operations accommodate bulk prep items, dry goods, or staging pans while preserving floor workflows.
Certification confirms the shelf meets commercial sanitation requirements for foodservice installations. Purchasing teams secure equipment that aligns with regulatory cleanliness standards and supports routine health inspections, ensuring a safe and efficient kitchen environment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WS-18-84 shelf weekly for food debris and grease. Remove the unit from its supports before scrubbing brackets; use a non-abrasive cloth and a mild detergent to clean the 18 gauge stainless steel satin finish. Rinse with potable water and dry with a lint-free towel to prevent water spots. Check welds, brackets and fasteners for loosening and tighten to manufacturer torque specifications. Apply food-service safe stainless conditioner monthly to reduce staining.
