Stop sacrificing durability for convenience. This wall-mounted stainless steel shelf delivers sturdy storage capacity and sanitary performance for high-traffic kitchens, cafeterias, and service lines. Engineered for continuous use, it supports organized workflows while meeting commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove stored items and wash shelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean product front and rear up-turn to remove grease and food debris. Sanitize food-contact surfaces with an NSF-approved agent. Inspect welds and seals; repair if damaged. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco WS-18-60-16 wall-mounted shelf is 60" W x 18" D, made of 16 gauge 304 stainless steel with a satin finish.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This wall-mounted stainless steel shelf delivers sturdy storage capacity and sanitary performance for high-traffic kitchens, cafeterias, and service lines. Engineered for continuous use, it supports organized workflows while meeting commercial sanitation standards.
#@@# 16 Gauge Construction#@#
Heavy 16 gauge stainless steel provides structural rigidity for repeated loading in food service environments. This thickness resists deformation and maintains flatness under typical loads, ensuring consistent shelf alignment and long-term dimensional stability.
#@@# Satin Stainless Finish#@#
A 304 satin finish minimizes glare and hides minor surface wear while retaining the corrosion resistance required in humid kitchens. Operators benefit from a surface that cleans efficiently and resists staining during routine sanitation.
#@@# Spacious Footprint#@#
Measuring 60 inches wide by 18 inches deep, the shelf offers broad horizontal capacity for trays, small equipment, and bulk storage. Managers can stage plated items or store boxed supplies without encroaching on work surfaces, improving throughput during peak service.
#@@# Bullnose Front Edge#@#
The 1-5/8 inch bullnose front edge enhances safety and ergonomics at the workline by eliminating sharp corners and facilitating hand clearance. Staff can handle items along the shelf edge with reduced snag risk, lowering the chance of accidental spills or equipment damage.
#@@# Raised Rear Up-Turn#@#
A 1-1/2 inch rear up-turn prevents stored goods from sliding off during busy operations and provides a partial backsplash against splashes. Supervisors will find that the up-turn reduces rework and floor cleanups caused by shifting items, maintaining a neater staging area.
#@@# NSF Certified#@#
The unit carries NSF certification, confirming compliance with public health and sanitation requirements for food contact environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fasteners monthly and tighten bolts for shelf stability. Clean the 16 gauge 304 stainless steel with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid water spots. Remove grease with a foodservice-rated degreaser, then sanitize with NSF-approved products. Check the bullnose front and rear for dents; repair or replace damaged units to maintain load integrity. Distribute loads evenly and limit stacking height to prevent overloading.
