Stop sacrificing storage integrity for convenience. This wall-mounted stainless steel shelf delivers structural reliability and NSF-compliant sanitary performance for busy kitchens, storage rooms, and service lines. Designed for continuous use, it supports organized workflows while minimizing maintenance time and contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water and apply with a soft cloth. Scrub the 16 gauge stainless steel surface and bullnose edge, rinse with clean water, and dry thoroughly to prevent corrosion. Remove grease from vents and nearby ovens using a degreaser rated for foodservice; rinse and dry. Clean condenser coils and door seals on refrigeration to improve efficiency and lower bills. Document cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco WS-10-60-16 stainless steel wall shelf measures 60" W x 10" D with a bullnose front and rear up-turn, made of 16/304 satin finish stainless steel, NSF certified, supports organized storage in kitchens while meeting hygiene standards.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for convenience. This wall-mounted stainless steel shelf delivers structural reliability and NSF-compliant sanitary performance for busy kitchens, storage rooms, and service lines. Designed for continuous use, it supports organized workflows while minimizing maintenance time and contamination risk.
#@@# Capacity Support#@#
Engineered with 16 gauge 304 stainless steel, the unit provides robust load-bearing capacity while resisting corrosion in humid kitchen environments. Installers gain consistent performance across repeated loading cycles and experience fewer service interruptions.
#@@# Compact Footprint#@#
At 60 inches wide and 10 inches deep, the shelf maximizes usable wall space without encroaching on prep areas or aisles. Operators maintain clear counter space while storing frequently used items within easy reach.
#@@# Sanitary Edge#@#
The 1-5/8 inch bullnose front edge and 1-1/2 inch rear up-turn contain spills and reduce edge contamination, supporting faster cleaning cycles. Sanitation teams achieve compliance with less effort due to smooth, continuous surfaces that resist debris buildup.
#@@# Satin Finish#@#
Satin 304 stainless steel minimizes visible wear and hides light scratches, sustaining a professional appearance in high-traffic settings. Managers preserve facility aesthetics without frequent polishing or replacement.
#@@# Easy Mounting#@#
Wall-mounted configuration reduces floor clutter and aids ergonomic organization by positioning stock at convenient heights. Technicians complete installation with standard hardware, enabling rapid deployment across multiple locations.
#@@# Regulatory Compliance#@#
NSF certification confirms the design meets public health standards for food service environments, giving procurement teams documented assurance. Facilities reduce inspection risk and maintain operational readiness through certified components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WS-10-60-16 shelf weekly for loose fasteners and corrosion. Remove cookware and sanitize stainless steel surfaces with a mild alkaline cleaner, rinse with potable water and dry with lint-free cloth to prevent water spots. Re-torque mounting anchors to manufacturer torque specs and verify wall substrate integrity. Replace damaged gaskets or brackets immediately. Lubricate hinges and contact points with food-grade lubricant every six months.
