Stop sacrificing durability for space. This wall-mounted stainless steel shelf offers robust storage capacity across a 132" span while maintaining a clean, service-ready profile suitable for high-traffic kitchens and back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Use a mild detergent and warm water with a soft cloth to remove food residue and grease. Rinse with clean water and dry completely to prevent corrosion. Clean vents, oven exteriors, and condenser coils weekly to reduce fire risk and improve efficiency. Inspect seals and brackets; tighten or replace worn parts. Maintain records to pass CSA and health inspections and avoid shutdowns.#@@#Additional Info#@#Advance Tabco WS-18-132-16 wall-mounted shelf is 132" W x 18" D, made of 16 gauge 304 stainless steel with a satin finish, 1-5/8" bullnose front, 1-1/2" rear up-turn, NSF certified, includes three support brackets, and weighs 60 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for space. This wall-mounted stainless steel shelf offers robust storage capacity across a 132" span while maintaining a clean, service-ready profile suitable for high-traffic kitchens and back-of-house operations.
#@@# Steel Construction.#@#
Fabricated from 16-gauge 304 stainless steel, the shelf resists corrosion and withstands heavy use in commercial kitchens. Installers will appreciate the satin finish for reduced glare and straightforward cleaning routines.
#@@# Extended Span.#@#
Measuring 132 inches wide and 18 inches deep, the shelf maximizes linear storage without occupying floor space. Operators can stage cookware, dry goods, or service trays across the full length to enhance workflow.
#@@# Bullnose Front.#@#
A 1-5/8 inch bullnose front edge protects stored items and personnel while presenting a finished appearance. Staff will notice fewer snags and simpler wipe-downs along the rounded edge.
#@@# Rear Up-Turn.#@#
The 1-1/2 inch rear up-turn prevents items from shifting off the back during heavy activity. Cooks maintain organized staging areas and reduce product loss during rapid prep cycles.
#@@# Support Brackets.#@#
Units 84 inches and longer ship with three support brackets to ensure rigid mounting and load distribution. Engineers specify reliable anchoring for continuous operation under typical kitchen loads.
#@@# NSF Certification.#@#
NSF certification verifies the product meets public health and sanitation standards for foodservice environments. Facility managers gain documented compliance for inspections and hygiene protocols, ensuring a safe and efficient workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets weekly and tighten fasteners to maintain load stability. Clean the 16 gauge stainless steel with a nonabrasive detergent and warm water, then rinse and dry to prevent spotting. Sanitize per facility protocol using EPA-approved agents compatible with stainless. Lubricate adjustment points with food-safe oil and replace damaged seals or brackets immediately. Verify level and load limits after any service.
