Stop settling for flimsy storage. This wall-mounted stainless steel shelf offers robust support and sanitary surfaces for high-traffic kitchens, cafeterias, and bars while maximizing linear workspace along prep walls. Installers will appreciate the engineered rigidity of a 132-inch span paired with a 12-inch projection that keeps supplies within reach without sacrificing aisle clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water. Wipe the stainless steel surface and bullnose front with a soft cloth; scrub grease spots with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect the rear up-turn and brackets for debris; tighten supports on units 84" and longer. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco WS-12-132-16 wall-mounted stainless steel shelf measures 132" W x 12" D, with a 16/304 satin finish. NSF certified; units 84" and longer include three support brackets. Weight: 42 pounds, designed for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy storage. This wall-mounted stainless steel shelf offers robust support and sanitary surfaces for high-traffic kitchens, cafeterias, and bars while maximizing linear workspace along prep walls. Installers will appreciate the engineered rigidity of a 132-inch span paired with a 12-inch projection that keeps supplies within reach without sacrificing aisle clearance.
#@@# 16 Gauge Construction#@#
Heavy 16 gauge 304 stainless steel provides structural strength and resists deformation under load. Designers specified this thickness to balance durability with manageable weight so teams can load equipment and supplies confidently.
#@@# 132 Inch Span#@#
The 132-inch width delivers extended continuous shelving to consolidate storage across long runs, reducing the number of freestanding racks needed. Facilities managers achieve cleaner workflows by organizing utensils, containers, and stock along a single uninterrupted shelf.
#@@# 12 Inch Depth#@#
The 12-inch projection optimizes countertop clearance and access while accommodating sheet pans, ingredient bins, and small appliances. Line staff gain quick visual access to stored items, which shortens retrieval time during peak service.
#@@# Bullnose Front Edge#@#
A 1-5/8 inch bullnose front edge improves operator safety and prevents catching on garments or trays. Maintenance crews report easier wipe-downs along the curved edge, which minimizes soil buildup at the front lip.
#@@# Rear Up Turn#@#
The 1-1/2 inch rear up-turn provides a containment barrier that prevents stored items from contacting the wall and assists with spill control. Cleaning protocols become more effective because liquids and crumbs remain on the shelf surface for targeted sanitation.
#@@# NSF Certification#@#
Units comply with NSF standards for commercial foodservice environments, supporting regulatory inspections and health department requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain secure support for the 132" stainless steel shelf. Clean surfaces daily with a mild detergent and warm water; sanitize with approved food-safe sanitizer after cleaning. Remove heavy buildup with a nonabrasive pad to avoid scratches on the 16 gauge satin finish. Verify level and adjust anchors to prevent stress. Replace damaged seals or brackets immediately to ensure compliance with CSA and NSF guidelines.
