The wall-mounted stainless steel shelf offers precise dimensions for organized storage and supports continuous use in demanding commercial kitchens. Installers will appreciate the simple mounting profile that meets foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment first. Wipe shelf with a mild detergent and warm water using a soft cloth. Scrub bullnose front and rear up-turn to remove grease and food residue. Rinse with clean water and dry completely to prevent corrosion. Clean 16 gauge stainless steel weekly; remove heavy soils with a non-abrasive stainless cleaner. Inspect mounting and fasteners during each cleaning to prevent failures and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco's WS-15-48-16 wall-mounted shelf is 48" W x 15" D, made of 16 gauge 304 stainless steel with a satin finish, bullnose front edge, and rear up-turn; NSF-certified for kitchen organization and food service durability.#@@#General Info#@#Description #@#
The wall-mounted stainless steel shelf offers precise dimensions for organized storage and supports continuous use in demanding commercial kitchens. Installers will appreciate the simple mounting profile that meets foodservice standards.
The 1-5/8 inch bullnose front edge provides a defined perimeter that reduces spillage and supports easy wipe-down sanitation. Staff will handle pans and trays safely while cleaning crews maintain a consistent surface without trapped grime.
The 1-1/2 inch rear up-turn prevents items from sliding off the back and creates a small backsplash that reduces wall splatter. Kitchen personnel will find that this detail protects wall finishes and lowers cleaning frequency.
Fabricated from 16 gauge 304 stainless steel, the shelf resists corrosion and stands up to routine chemical cleaners common in institutional settings. Facilities managers will rely on the material for extended service life and predictable maintenance costs.
Measuring 48 inches wide by 15 inches deep, the unit fits narrow service lines and maximizes vertical storage without encroaching on floor space. Culinary teams can store bulk supplies or prep tools within arm reach while retaining clear counterwork below.
The satin finish meets NSF requirements and facilitates visual inspection during sanitation audits. Operations directors will document compliance more easily and reduce the risk of inspection failures.
The wall-mounted design delivers a clean profile and allows installers to level the shelf quickly using standard fasteners and anchors. Maintenance crews will perform removal and reinstallation for repair or repainting with minimal disruption to service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco WS-15-48-16 shelf weekly to prevent soil buildup and maintain NSF compliance. Apply a mild detergent and warm water, scrub seams and up-turn with a soft-bristle brush, then rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect welds and mounting anchors monthly; tighten hardware and replace damaged anchors immediately. Polish satin stainless steel with a non-abrasive cleaner and follow ANSI load limits during use.
