Stop trading durability for convenience. This stainless steel wall shelf delivers robust support and consistent sanitation performance for high-volume kitchens, cafeterias, and medical foodservice areas. Designed to mount securely above workstations, it optimizes vertical space while providing a sanitary, low-maintenance platform for storage and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelf before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent and warm water; use a soft cloth to avoid scratches. Rinse thoroughly and sanitize NSF-approved areas with a food-safe sanitizer. Dry all surfaces to prevent corrosion and check mounting hardware for looseness; tighten fasteners as needed. Clean weekly or more often in high-use zones to reduce contamination, grease buildup, and inspection failures.#@@#Additional Info#@#Advance Tabco WS-15-48 wall-mounted shelf is 48" W x 15" D, made of 18-gauge 18/430 satin stainless steel. It has a 1-5/8" bullnose front, 1-1/2" rear up-turn, supports NSF certification, and resists corrosion for kitchen staging and storage.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel wall shelf delivers robust support and consistent sanitation performance for high-volume kitchens, cafeterias, and medical foodservice areas. Designed to mount securely above workstations, it optimizes vertical space while providing a sanitary, low-maintenance platform for storage and staging.
#@@# Shelf Capacity#@#
Engineers specify 18 gauge stainless steel to balance rigidity and weight. Mount the unit to a properly rated wall and expect stable support for commonly stored items used in institutional foodservice and hospitality environments. Certified NSF construction reduces concerns about corrosion and allows use in regulated prep zones.
#@@# Bowl-Friendly Bullnose#@#
Manufacturers formed a 1-5/8 inch bullnose front edge to prevent accidental slippage of bowls, pans, and trays. Installers and staff benefit from the rolled front that minimizes cut risk and simplifies cleaning at the edge line. Operations that stage plated items gain reliable containment without added trim.
#@@# Rear Up-Turn#@#
The design includes a 1-1/2 inch high rear up-turn to secure items against the wall and limit spillage toward the mounting surface. Chefs and line workers find the up-turn useful when organizing stacked pans and prep containers. Facilities reduce cleanup time by containing small spills on the shelf surface.
#@@# Satin Finish#@#
Apply the 18/430 satin finish to maintain a uniform appearance while resisting visible scratches and smudges. Maintenance crews remove soil quickly with common sanitizing agents, preserving the surface for routine health inspections. Foodservice managers maintain professional aesthetics across front- and back-of-house zones.
#@@# Dimensional Profile#@#
Specify 48 inches in width and 15 inches in depth to accommodate sheet pans, ingredient bins, and small equipment without obstructing overhead equipment. Installers integrate the shelf into existing workflows where clearance and reach matter most.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install shelves on a load-bearing wall using stainless fasteners and ensure level alignment to distribute weight evenly. Inspect welds and bullnose edge monthly; tighten mounting hardware when clearance increases. Clean with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces per facility protocol after heavy use. Replace worn brackets or fasteners immediately to maintain structural integrity and CSA compliance.
