Stop sacrificing durability for convenience. This industrial-grade wall shelf offers robust storage capacity while maintaining a corrosion-resistant satin finish for long-term service in busy kitchens and service areas. Designed for professional operations, this unit reduces clutter, frees counter space, and provides reliable support for plated goods, dry goods, and light equipment without compromising sanitation or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelf and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed) and wipe shelf surface with a soft cloth, focusing on the bullnose front and rear up-turn. Rinse with clean water and dry completely to prevent corrosion. Clean weekly or more often where grease accumulates; degrease vents and ovens regularly to prevent fires. Inspect fasteners and seals; tighten or replace as needed to avoid failures and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco WS-12-48-16 wall-mounted shelf is 48" W x 12" D, made of 16 gauge 304 stainless steel with a satin finish. NSF certified for food service, it weighs 14 pounds and is ideal for restaurants and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This industrial-grade wall shelf offers robust storage capacity while maintaining a corrosion-resistant satin finish for long-term service in busy kitchens and service areas. Designed for professional operations, this unit reduces clutter, frees counter space, and provides reliable support for plated goods, dry goods, and light equipment without compromising sanitation or safety.
#@@# Stainless Steel Construction#@#
The shelf uses 16 gauge 304 stainless steel to provide structural strength and corrosion resistance suited to high-humidity and frequently cleaned environments. Chefs and facility managers benefit from prolonged service life and reduced replacement cycles because the metal resists pitting and staining under typical commercial cleaning regimes.
#@@# Optimized Footprint#@#
A 48-inch width paired with a 12-inch depth yields a high-density horizontal storage surface that fits over worktables, ranges, or prep stations. Kitchen teams increase usable staging area without encroaching on floor space, enabling faster workflow and improved station organization.
#@@# Sanitary Edge Design#@#
A 1 5/8-inch bullnose front and a 1 1/2-inch high rear up-turn create defined edges that prevent items from slipping and channel condensate away from stored products. Cleaning crews maintain hygiene with fewer trapped residues, and inspectors observe fewer risk points during routine audits.
#@@# Wall-Mounted Support#@#
Mounting to vertical surfaces transfers load to the wall structure, keeping counters clear and creating a continuous run of storage at eye level. Installers align multiple units to form uninterrupted shelving runs, which streamlines stock rotation and reduces handling time during service peaks.
#@@# NSF Certified Finish#@#
The unit carries NSF certification for materials and finish, ensuring regulatory compliance for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco WS-12-48-16 shelf on a load-rated wall with stainless anchors and verify studs or appropriate toggles. Clean the 16 gauge 304 stainless surface daily with a neutral detergent and warm water; rinse and dry to avoid spotting. Inspect welds and the 1-1/2" rear up-turn monthly and tighten fasteners as needed. Disinfect per facility protocol using EPA-registered agents compatible with stainless steel; avoid chlorides to prevent pitting.
