Outfit busy kitchens with a durable wall-mounted shelf that supports heavy prep loads while keeping critical tools within reach. This stainless steel shelf installs securely and delivers consistent, sanitary storage that reduces clutter and improves workflow. Operators gain reliable service life and NSF-certified hygiene without sacrificing mounting simplicity or usable surface area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix mild detergent with warm water. Scrub stainless steel shelf with a non-abrasive cloth, focusing on the bullnose front and rear. Rinse thoroughly and dry with a clean towel. Clean condenser coils and nearby vents to reduce fire risk. Inspect seams and fasteners for wear; tighten or replace as needed. Schedule routine cleaning to prevent illness, fires, cut energy use, avoid breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco WS-15-24-16 wall-mounted stainless steel shelf is 24" W x 15" D, made of 16 gauge 304 stainless steel, with a 1-5/8" bullnose front, 1-1/2" H rear up-turn, and NSF certification, aiding organized storage in kitchens.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable wall-mounted shelf that supports heavy prep loads while keeping critical tools within reach. This stainless steel shelf installs securely and delivers consistent, sanitary storage that reduces clutter and improves workflow. Operators gain reliable service life and NSF-certified hygiene without sacrificing mounting simplicity or usable surface area.
#@@# Sturdy Construction#@#
Constructed from 16 gauge 304 stainless steel, this shelf resists corrosion and maintains structural integrity under frequent use. Installers will appreciate metal that withstands steam, cleaning agents, and repeated loading without distortion.
#@@# Optimal Work Surface#@#
The 24 inches of usable width and 15 inches of depth provide a broad footprint for pans, small equipment, and prep trays. Chefs can stage multiple items on one platform, reducing countertop congestion and improving station throughput.
#@@# Hygienic Edge Design#@#
A 1-5/8 inch bullnose front edge and 1-1/2 inch rear up-turn contain spills and prevent items from sliding off the front or back. Kitchen staff experience faster cleanups and fewer contamination risks because fluids and debris remain on the shelf surface for directed removal.
#@@# NSF Certified#@#
The shelf carries NSF certification, ensuring compliance with commercial sanitation standards and easing health inspection concerns. Managers gain documented conformity to food safety requirements and can place the unit in prep, service, or storage zones with confidence.
#@@# Space Efficient Mounting#@#
Wall-mount installation frees countertop real estate and creates organized vertical storage without obstructing floor traffic. Facilities teams can position multiple shelves at staggered heights to tailor storage to specific tasks and maximize usable wall area.
#@@# Serviceable Finish#@#
The satin stainless finish minimizes visible wear and simplifies daily cleaning with standard detergents and sanitizers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware weekly and tighten all fasteners for load integrity. Clean the stainless steel surface with warm water and mild detergent; rinse and dry with a soft cloth to prevent spots. Remove heavy soil with a nonabrasive pad and diluted vinegar; avoid bleach and chloride cleaners to prevent pitting. Verify wall studs and anchors support rated loads before reinstalling. Apply food-grade stainless polish monthly to protect the finish.
