Stop compromising space or durability. This wall-mounted stainless steel shelf delivers a wide, continuous support surface for high-traffic kitchens while maintaining a low-profile footprint that maximizes usable work area and simplifies sanitation routines. Designed for institutional and commercial settings, this shelf combines robust 16 gauge construction with a satin finish that resists wear and cleans easily.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the shelf. Mix mild detergent with warm water at recommended ratios (use gallons or liters as needed). Wipe the 16 gauge stainless steel surface with a soft cloth, following the bullnose front edge and rear up-turn. Rinse with clean water and dry completely to prevent spotting. Clean brackets and wall behind the unit. Schedule regular cleaning to reduce bacteria, prevent grease fires, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco WS-15-144-16 stainless steel wall shelf measures 144" W x 15" D, 16-gauge 304 satin construction, 1-5/8" bullnose front, 1-1/2" rear up-turn, NSF certified, supports heavy loads, includes three brackets for units 84" and longer.#@@#General Info#@#Description #@#
Stop compromising space or durability. This wall-mounted stainless steel shelf delivers a wide, continuous support surface for high-traffic kitchens while maintaining a low-profile footprint that maximizes usable work area and simplifies sanitation routines. Designed for institutional and commercial settings, this shelf combines robust 16 gauge construction with a satin finish that resists wear and cleans easily.
#@@# 16 Gauge Construction#@#
Thick 16 gauge 304 stainless steel provides structural strength that supports heavy loads and reduces shelf deflection under typical kitchen use. Installers and operators benefit from consistent rigidity across the full 144 inches of width, ensuring stable storage for trays, small equipment, and supply cartons.
#@@# 144 Inch Span#@#
A 144 inch nominal span supplies uninterrupted storage across long wall runs, eliminating the need for multiple shorter shelves and improving workflow continuity. Maintenance crews gain fewer seams to clean, and foodservice teams gain continuous staging space for plating and prep.
#@@# 15 Inch Depth#@#
A 15 inch depth balances storage capacity with aisle clearance, allowing placement of bulk items without encroaching on pass-through traffic lanes. Chefs and line staff receive accessible storage that keeps tools and ingredients within reach while preserving operational flow.
#@@# Bullnose Front Edge#@#
The 1-5/8 inch bullnose front edge reduces snag points and improves staff safety during rapid service, while directing spills away from the face of equipment below. Sanitation teams find smoother edges easier to wipe and maintain to health code standards.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn forms a solid backsplash that prevents items from falling behind the shelf and simplifies wiping along the wall junction. Facility managers reduce hidden soil accumulation and speed visual inspections for cleanliness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco WS-15-144-16 shelf weekly to prevent buildup; use a non-abrasive detergent and warm water, then rinse and dry to avoid spotting. Inspect welds and brackets for looseness, tighten fasteners and replace damaged supports promptly. Sanitize surfaces with a food-safe solution after heavy use. Verify the wall anchors and level alignment monthly to maintain load distribution and prevent deformation under rated loads.
