Stop wasting wall space on flimsy storage. This heavy-duty wall-mounted stainless shelf delivers continuous support for high-volume kitchens while maintaining a clean, professional appearance. Installers and kitchen managers gain reliable storage that optimizes prep flow and keeps essential tools within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the shelf with mild detergent and warm water using a non-abrasive cloth. Rinse with clean water and dry completely. Clean brackets and wall areas to remove grease. Sanitize food-contact surfaces with an approved sanitizer per label instructions. Inspect welds, seals, and mounting hardware; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy loss, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco's WS-15-144 wall-mounted shelf is 144" W x 15" D, made from 18 gauge 430 stainless steel with a satin finish.#@@#General Info#@#Description #@#
Stop wasting wall space on flimsy storage. This heavy-duty wall-mounted stainless shelf delivers continuous support for high-volume kitchens while maintaining a clean, professional appearance. Installers and kitchen managers gain reliable storage that optimizes prep flow and keeps essential tools within reach.
#@@# Stainless Construction#@#
Constructed from satin finish stainless steel, the shelf resists corrosion and cleaning agents common in foodservice environments. Operators will maintain a sanitary surface that withstands daily washdown and reduces long-term replacement costs.
#@@# 18 Gauge Durability#@#
Manufacturers specify 18 gauge material to balance structural strength and manageable weight, enabling the unit to support heavy items without excessive bulk. Facility planners will note that the gauge delivers predictable load capacity for pans, containers, and equipment.
#@@# Generous Length#@#
Measuring 144 inches, the shelf provides expansive linear storage for trays, bulk ingredients, and staging of plated food. Kitchen teams can consolidate supplies along a continuous run, reducing clutter and improving access during peak service.
#@@# Work Depth#@#
A 15 inch depth offers practical clearance for steam table pans, prep bowls, and small equipment while minimizing intrusion into aisle space. Chefs will use the depth to stage mise en place without compromising traffic flow.
#@@# Formed Edges#@#
The 1-5/8 inch bullnose front and 1-1/2 inch rear up-turn create a finished edge that improves safety and prevents small items from rolling off. Staff will experience fewer spills and safer handling when placing items near the shelf perimeter.
#@@# Support Brackets#@#
Units 84 inches and longer ship with three support brackets to ensure secure attachment and load distribution across the span. Installers will achieve stable mounting to walls, and managers will rely on consistent performance under repeated loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft, lint-free cloth daily to remove grease and fingerprints. Inspect welds and support brackets weekly; tighten fasteners for a secure mount. Remove loose debris and sanitize the shelf with a food-safe sanitizer after heavy use; allow to air dry fully before restocking. Verify level and anchor points quarterly and adjust to prevent stress on wall studs.
