Stop sacrificing durability for shallow cost savings. This stainless steel wall shelf delivers a precise combination of load capacity, sanitary finish, and installation practicality to support continuous kitchen operations without frequent replacement. Designed for institutional use, it mounts securely to reduce clutter and streamline storage workflows in busy back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Wipe the Advance Tabco WS-10-144 stainless steel surface with a mild detergent and warm water using a soft cloth. Scrub edges and the 1-5/8" bullnose front; rinse and dry to prevent streaks. Clean supports and wall mounts; tighten brackets on units 84" and longer. Degrease ovens and vents regularly to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF requirements. Regular cleaning lowers energy use and avoids repairs.#@@#Additional Info#@#Advance Tabco WS-10-144 wall shelf is 144" W x 10" D, made from 18 gauge 430 stainless steel with a bullnose front and rear up-turn; NSF certified, satin finish, includes three support brackets for units 84" and longer, 40 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for shallow cost savings. This stainless steel wall shelf delivers a precise combination of load capacity, sanitary finish, and installation practicality to support continuous kitchen operations without frequent replacement. Designed for institutional use, it mounts securely to reduce clutter and streamline storage workflows in busy back-of-house environments.
#@@# Stainless Construction#@#
Constructed from 18 gauge 430 stainless steel, the shelf resists corrosion and maintains structural integrity under repeated cleaning cycles. Customers operating in aggressive dishroom conditions will extend service life and reduce replacement frequency.
#@@# Satin Finish#@#
The satin 18/430 finish minimizes glare and masks light surface scratches while supporting routine sanitization. Facilities that require visible cleanliness benefit from an even appearance that withstands detergent and hot water exposure.
#@@# Bullnose Front#@#
A 1-5/8 inch bullnose front edge provides a rolled profile that prevents product snags and promotes faster cleaning along the leading edge. Kitchens that prioritize flow and safety will notice fewer catches and simplified wipe-downs.
#@@# Rear Upturn#@#
The 1-1/2 inch high rear upturn contains stored items and limits accidental spills off the back edge. Operators handling stacked trays or containers gain a modest containment feature that reduces countertop cleanup.
#@@# Extended Length#@#
At 144 inches wide, the shelf covers extensive wall runs to consolidate storage and clear prep surfaces below. Installation over long spans reduces the need for multiple shorter units and optimizes linear storage capacity.
#@@# Support Brackets#@#
Units 84 inches and longer ship with three support brackets to distribute load and prevent sagging over time. Maintenance teams tasked with reliability will find predictable support placement simplifies mounting and preserves level alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain shelf alignment and load capacity. Clean surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots and corrosion. Remove soil from bullnose and rear up-turn seams using a soft brush and warm water. Verify bracket integrity on units 84" and longer and replace worn brackets immediately. Sanitize per facility protocol after cleaning.
