Equip busy kitchens with a heavy-duty wall shelf designed for continuous use and precise organization, delivering reliable storage while maintaining sanitary standards. This stainless steel shelf measures 120 inches wide by 15 inches deep and mounts securely to vertical surfaces, enabling teams to reclaim floor space and stage tools, pans, and supplies for rapid access. Engineers specified 18 gauge 430 stainless steel with a satin finish to balance structural strength and cleanability for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub the 18-gauge stainless steel surface with a soft cloth or non-abrasive pad, paying attention to the bullnose edge and rear up-turn. Rinse with clean water and dry completely to prevent corrosion. Clean supports and wall brackets regularly to prevent grease buildup, reduce fire risk, and extend equipment life. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco WS-15-120 wall-mounted shelf is 120" W x 15" D, made of 18 gauge 430 stainless steel with a bullnose front and rear up-turn. NSF certified, it includes three support brackets for units 84" and longer, weighing 44 pounds.#@@#General Info#@#Description #@#
Equip busy kitchens with a heavy-duty wall shelf designed for continuous use and precise organization, delivering reliable storage while maintaining sanitary standards. This stainless steel shelf measures 120 inches wide by 15 inches deep and mounts securely to vertical surfaces, enabling teams to reclaim floor space and stage tools, pans, and supplies for rapid access. Engineers specified 18 gauge 430 stainless steel with a satin finish to balance structural strength and cleanability for food service environments.
#@@# Solid Construction#@#
Fabricators formed the shelf from 18 gauge stainless steel to provide consistent load capacity across its full 120-inch span. Installers receive welded seams and a 1-5/8 inch bullnose front edge that resists deformation under repetitive use.
#@@# Secure Mounting#@#
Designers supply a 1-1/2 inch high rear up-turn to facilitate firm attachment to walls and to reduce edge contamination. Technicians install multiple support brackets on units 84 inches and longer to maintain rigidity and prevent sagging under concentrated loads.
#@@# Sanitary Finish#@#
Manufacturers apply an 18/430 satin finish that resists surface soils and simplifies daily cleaning procedures. Staff complete sanitation cycles more quickly because the finish minimizes light scuffing and traps fewer residues than textured alternatives.
#@@# Optimized Footprint#@#
Planners gain 15-inch depth that accepts full-size sheet pans, small prep containers, and stackable equipment without encroaching on aisle space. Kitchen teams stage mise en place and cooling racks on the shelf to reduce back-and-forth trips during peak service.
#@@# Serviceable Design#@#
Fabrication allows straightforward field adjustment and replacement of support brackets and fasteners, reducing downtime during maintenance. Maintenance crews access mounting hardware easily because the design minimizes concealed fasteners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco WS-15-120 shelf weekly to prevent residue buildup and maintain sanitary conditions. Use a soft cloth and mild detergent in warm water; rinse thoroughly and dry to prevent spotting. Inspect mounting brackets and fasteners monthly and tighten hardware to preserve load capacity. Verify the bullnose edge and rear up-turn for dents; repair or replace damaged sections to maintain safety. Follow CSA and NSF guidelines during all service procedures.
