Built for commercial kitchens that demand durability and straightforward performance, this wall-mounted stainless steel shelf delivers reliable storage and optimal workspace organization. Restaurant and institutional operators will value the satin finish and NSF certification that streamline cleaning and meet sanitation requirements. Installers will appreciate the compact depth that preserves aisle space while extending usable surface area across a 48-inch span.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel surface with a soft cloth, follow seams and the 1-5/8" bullnose edge. Rinse with clean water and dry completely to prevent corrosion. Clean vents, coils, and grease traps weekly. Inspect mounting and seals for wear; tighten hardware if loose. Regular cleaning reduces bacteria, cuts fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco WS-12-48 wall-mounted shelf is 48" W x 12" D, made of 18-gauge 430 stainless steel with a satin finish, 1-5/8" bullnose front, 1-1/2" rear up-turn, NSF certified, and supports efficient kitchen organization.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand durability and straightforward performance, this wall-mounted stainless steel shelf delivers reliable storage and optimal workspace organization. Restaurant and institutional operators will value the satin finish and NSF certification that streamline cleaning and meet sanitation requirements. Installers will appreciate the compact depth that preserves aisle space while extending usable surface area across a 48-inch span.
#@@# Sturdy Construction#@#
Fabricated from 18-gauge stainless steel, this unit resists corrosion and holds consistent form under frequent use. Maintenance crews will find wipe-down cleaning quick thanks to the satin 18/430 finish that hides light wear while meeting industry cleaning protocols.
#@@# Space Efficient Depth#@#
The 12-inch depth strikes a balance between storage capacity and corridor clearance, enabling placement in narrow zones without impeding traffic. Chefs can stage pans and small equipment directly on the plate while maintaining sight lines in busy work areas.
#@@# Bullnose Front Edge#@#
A 1-5/8 inch bullnose front edge reduces sharp corners and increases user safety during rapid workflow. Staff handle trays and containers against the curved edge without snagging, which improves speed and reduces accident risk.
#@@# Rear Up Turn#@#
The 1-1/2 inch rear up-turn creates a built-in splash guard that prevents spills from reaching the wall and simplifies sanitation checks. Managers will note fewer stains and less scraping during routine inspections.
#@@# Wall Mount Design#@#
Mounting the shelf to vertical surfaces frees floor space for carts and heavy equipment and raises frequently used items to ergonomic reach height. Facilities teams can secure the shelf to standard studs to create a continuous run of organized storage.
#@@# Regulatory Certification#@#
NSF certification confirms that materials and construction comply with commercial sanitation standards required for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the WS-12-48 shelf weekly for loose brackets, corrosion, and denting. Tighten mounting hardware to the manufacturer torque specifications and replace damaged fasteners with stainless steel equivalents. Clean with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize using a food-safe sanitizer per label contact time. Lubricate welded joints with approved food‑grade protection if needed and verify level and load ratings before use.
