Engineered for high-use kitchens, this wall-mounted stainless steel shelf offers reliable storage and quick access to tools, dry goods, and service items. With a width of 48 inches and a depth of 12 inches, it is ideal for busy prep lines and service stations where space is at a premium. The satin 18-gauge construction resists corrosion while supporting regular loads. Food service managers will appreciate the NSF certification and practical bullnose front, which ensure hygiene compliance and operator safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent and warm water. Rinse thoroughly and sanitize food-contact areas with an EPA-approved sanitizer per label directions. Use non-abrasive cloths to prevent scratches on the 18 Gauge satin finish. Clean vents and grease traps weekly to reduce fire risk. Inspect seals and wall-mount brackets regularly. Dry all surfaces completely to prevent corrosion and maintain performance.#@@#Additional Info#@#Advance Tabco’s WS-12-48-X wall shelf is 48" W x 12" D, made of 18 gauge 430 stainless steel with a satin finish. It has a 1-5/8" bullnose front, 1-1/2" rear up-turn, NSF certification, and is ideal for commercial kitchen storage.#@@#General Info#@#Description #@#
Engineered for high-use kitchens, this wall-mounted stainless steel shelf offers reliable storage and quick access to tools, dry goods, and service items. With a width of 48 inches and a depth of 12 inches, it is ideal for busy prep lines and service stations where space is at a premium. The satin 18-gauge construction resists corrosion while supporting regular loads. Food service managers will appreciate the NSF certification and practical bullnose front, which ensure hygiene compliance and operator safety.
#@@# Bullnose Front#@#
The 1-5/8 inch rounded front edge prevents chipping and minimizes snag hazards during busy shifts. Staff can move items across the shelf without encountering sharp edges, enhancing speed and reducing accidental damage to supplies.
#@@# Rear Up-Turn#@#
The 1-1/2 inch high rear up-turn keeps small containers secure and aligns stored items against the wall. Line cooks will experience fewer spills and quicker cleanup, as crumbs and liquids remain on the shelf surface.
#@@# Satin Finish#@#
The 18/430 satin finish reduces visible scratches and simplifies sanitizing. Maintenance teams can perform wipe-downs quickly, ensuring a clean appearance with standard stainless cleaning agents.
#@@# Robust Construction#@#
Made from 18-gauge stainless steel, the shelf strikes a practical balance between rigidity and manageable weight. Kitchen staff can install and reposition shelving with ease while relying on durable support for everyday supplies.
#@@# Standard Width#@#
At 48 inches wide, the shelf accommodates full-size trays, pans, and multiple containers without overcrowding. Operators can optimize wall space for staging and storage, minimizing traffic at workstations.
#@@# Space Efficiency#@#
A 12-inch depth provides ample horizontal storage without protruding excessively into aisles, preserving circulation in narrow kitchens. Facility planners can free floor space for equipment and reduce obstruction risks during peak service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WS-12-48-X shelf weekly for food debris and grease to prevent contamination. Clean satin stainless steel with a soft cloth and mild detergent in warm water; rinse and dry immediately to avoid marks. Periodically remove the shelf to access wall anchors; tighten fasteners and check welds for cracks. Sanitize surfaces with a diluted quaternary ammonium solution per manufacturer dwell times. Avoid abrasive pads and chlorine cleaners to prevent pitting.