Stop compromising workspace efficiency for flimsy storage. This heavy-duty wall-mounted shelf provides robust support across large spans while maintaining a clean, sanitary surface for food service and back-of-house organization. Engineered for continuous use in demanding environments, this shelf minimizes clutter, maximizes usable wall space, and aligns with regulatory cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the stainless steel surface with a soft cloth, following the grain. Rinse with clean water and dry thoroughly to prevent spots. Remove grease from brackets and vents with degreaser; rinse and dry. Inspect welds and seals for wear and tighten fasteners. Clean weekly to stop sickness, prevent fires, reduce energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco's WS-12-132 wall shelf is 132" W x 12" D, made of 18 gauge 430 stainless steel with a bullnose front and rear up-turn. NSF certified, it includes three support brackets for units 84" and longer, weighing 42 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy storage. This heavy-duty wall-mounted shelf provides robust support across large spans while maintaining a clean, sanitary surface for food service and back-of-house organization. Engineered for continuous use in demanding environments, this shelf minimizes clutter, maximizes usable wall space, and aligns with regulatory cleaning protocols.
#@@# Stainless Steel Construction#@#
This shelf uses 18 gauge stainless steel with a satin 18/430 finish to resist corrosion and simplify cleaning. Inspectors and staff will note the durable surface that stands up to daily washdowns and high humidity.
#@@# Extended Span Support#@#
The unit spans 132 inches to create continuous storage over long runs, reducing the need for multiple small shelves. Installers will appreciate that shelves 84 inches and longer ship with three support brackets to maintain rigidity under load.
#@@# Front Bullnose Edge#@#
A 1-5/8 inch bullnose front edge enhances safety and provides a finished appearance while preventing drips from migrating forward. Operators gain a neat profile that also resists edge damage from repeated handling.
#@@# Rear Up-Turn Design#@#
A 1-1/2 inch high rear up-turn forms a positive backsplash against walls, protecting surfaces from spills and facilitating sanitary containment. Maintenance teams will find fewer gaps where debris can accumulate, improving cleanability.
#@@# NSF Certified Compliance#@#
The shelf carries NSF certification, meeting public health standards for commercial kitchen use and easing regulatory acceptance during inspections. Managers can document that equipment complies with required sanitation guidelines.
#@@# Optimized Depth#@#
The 12 inch depth balances storage capacity with aisle clearance, enabling efficient placement of pans, utensils, and small equipment without encroaching on workflow. Chefs and staff will use the shelf for staging and holding without disrupting service paths.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WS-12-132 shelf weekly for warping, loose brackets, and seal integrity. Clean with a neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Sanitize surfaces with a food-safe sanitizer following manufacturer dwell times. Tighten mounting hardware to specified torque and replace any corroded fasteners. Lubricate moving brackets with food-grade lubricant and verify level alignment after load changes.
