Stop sacrificing durability for ease of installation. This wall-mounted stainless steel shelf delivers heavy-duty storage capacity in a slim 10-inch depth while maintaining hygienic surfaces and fast installation for high-traffic kitchens and service areas. Designed for continuous daily use, the unit balances load capacity and corrosion resistance to support operational workflows in restaurants, hospitals, schools, and hospitality facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelf contents and scrub surface with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry with a clean towel to prevent microbial growth. Descale grease with a degreaser on ovens and vents; follow manufacturer dilution rates and test on a small area first. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and shelf cleaning to reduce energy use, fire risk, and inspection failures.#@@#Additional Info#@#Advance Tabco WS-10-60 wall shelf is 60" W x 10" D, made from 18 gauge 430 stainless steel. It has a 1-5/8" bullnose front, NSF certified for foodservice, supports efficient storage, resists corrosion, and installs flush to the wall.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of installation. This wall-mounted stainless steel shelf delivers heavy-duty storage capacity in a slim 10-inch depth while maintaining hygienic surfaces and fast installation for high-traffic kitchens and service areas. Designed for continuous daily use, the unit balances load capacity and corrosion resistance to support operational workflows in restaurants, hospitals, schools, and hospitality facilities.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge stainless steel with a satin 18/430 finish, the shelf resists corrosion and simplifies routine cleaning. Facilities managers will reduce replacement cycles and maintain sanitary conditions that meet industry expectations.
#@@# Slim Footprint#@#
Measuring 60 inches wide by 10 inches deep, the shelf maximizes linear storage without encroaching on aisle space. Kitchen staff gain organized staging for prep items while preserving circulation in compact back-of-house footprints.
#@@# Bullnose Front Edge#@#
The 1-5/8 inch bullnose front edge prevents chipping and provides a smooth contact surface for plated items. Line cooks avoid damage to dishware and experience consistent material handling along the shelf perimeter.
#@@# Rear Up Turn#@#
A 1-1/2 inch rear up turn secures stored goods and prevents small items from falling behind the shelf. Crew members maintain cleaner walls and avoid lost inventory during peak service periods.
#@@# NSF Certified#@#
Certified to NSF standards, the shelf supports compliance with health and safety inspections in commercial food service environments. Managers streamline audit preparation and document adherence to accepted sanitary codes.
#@@# Wall-Mount Design#@#
The wall-mounted configuration frees floor space and establishes elevated storage at ergonomic reach heights. Installation teams attach the unit to standard wall supports to create a durable fixed storage plane that integrates with existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware weekly and tighten fasteners to maintain load capacity and prevent sagging. Clean the stainless steel surface daily with a neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid streaks. Remove heavy deposits with a nonabrasive pad and avoid chlorine-based cleaners. Verify wall studs and anchors before adding new loads.
