Optimize kitchen workflow with a durable wall-mounted shelf engineered for continuous use and precise fit. Designed for high-capacity operations, this stainless steel shelf supports heavy inventory while preserving workspace clearance and sanitation. Facility managers and culinary teams gain reliable storage that integrates seamlessly with busy back-of-house environments, enhancing order fulfillment speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and wash shelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect welds and brackets for grease buildup; remove grease with a degreaser rated for stainless steel. Clean wall brackets and mounting points to prevent stress corrosion. Verify the shelf is completely dry before returning items to service to maintain food safety and reduce fire risk.#@@#Additional Info#@#Advance Tabco WS-10-108-16 wall shelf measures 108" W x 10" D, made of 16 gauge 304 stainless steel with a satin finish. It has a 1-5/8" bullnose front, 1-1/2" rear up-turn, is NSF certified, ships with three support brackets, and weighs 28 pounds.#@@#General Info#@#Description #@#
Optimize kitchen workflow with a durable wall-mounted shelf engineered for continuous use and precise fit. Designed for high-capacity operations, this stainless steel shelf supports heavy inventory while preserving workspace clearance and sanitation. Facility managers and culinary teams gain reliable storage that integrates seamlessly with busy back-of-house environments, enhancing order fulfillment speed.
#@@# Solid Stainless Construction#@#
Constructed from 16 Gauge 304 stainless steel, this shelf resists corrosion and stands up to repeated cleaning cycles. Operators will install a unit that maintains structural integrity under frequent loads and high-moisture conditions, ensuring a long service life.
#@@# Extended Span Support#@#
At 108 inches wide, the shelf provides expansive continuous storage to clear counters and consolidate supplies across long runs. Maintenance crews benefit from a surface that reduces clutter and enables streamlined staging of pans, trays, and small equipment.
#@@# Precision Front Edge#@#
A 1-5/8 inch bullnose front edge minimizes sharp corners and protects staff during rapid handling. Chefs and prep personnel will appreciate the safer contact profile that reduces snags while moving items along the shelf.
#@@# Raised Rear Up-Turn#@#
The 1-1/2 inch rear up-turn prevents items from sliding into the wall and contains spills within the shelf plane. Custodial teams will find cleaning simpler, and walls remain protected from direct liquid exposure, preserving finishes and reducing remediation needs.
#@@# Sanitation Ready Certification#@#
NSF certification verifies that the design meets sanitation standards required in commercial kitchens and service institutions. Managers overseeing compliance can document that storage surfaces support food safety protocols and inspection requirements.
#@@# Support Bracket Configuration#@#
Units 84 inches and longer ship with three support brackets to maintain rigidity and load distribution across the span.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance procedures for Advance Tabco WS-10-108-16 to preserve finish and function. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove accumulated debris under the 1-5/8" bullnose and along the 1-1/2" rear up-turn weekly. Inspect mounting brackets and fasteners monthly and tighten to CSA torque specifications. Apply food-safe polish sparingly to satin finish.
