Stop compromising storage capacity for accessibility. This wall mount cabinet features robust stainless steel construction and an open front layout that keeps supplies visible and within reach while supporting demanding kitchen workflows. Designed for institutional settings, this unit mounts securely to walls, freeing floor space and streamlining organization in high-traffic areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the Advance Tabco WCO-15-48 before cleaning. Remove contents and the single intermediate shelf; wash shelf and interior with a mild detergent and warm water, then rinse. Clean exterior and seams with non-abrasive cleaner and soft cloth. Degrease vents and under mounts to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Dry completely to avoid corrosion. Schedule routine cleaning to reduce bacteria, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco WCO-15-48 wall-mount cabinet measures 48" W x 15" D, made of 18/430 stainless steel with an open front and single shelf for storage; NSF-certified for food service, mounts to walls, and weighs 120 pounds.#@@#General Info#@#Description #@#
Stop compromising storage capacity for accessibility. This wall mount cabinet features robust stainless steel construction and an open front layout that keeps supplies visible and within reach while supporting demanding kitchen workflows. Designed for institutional settings, this unit mounts securely to walls, freeing floor space and streamlining organization in high-traffic areas.
#@@# Cabinet Construction#@#
Engineers built the frame and exterior from 18/430 stainless steel to resist corrosion under heavy use and frequent cleaning. Units arrive fully welded with an all stainless steel finish that simplifies sanitation and extends service life in humid or acidic environments.
#@@# Open Front Design#@#
Operators can access contents instantly through the open front layout, reducing retrieval time during peak service and improving line speed. The unobstructed opening suits bulk storage of pans, prep tools, or packaged goods while supporting quick visual inventory checks.
#@@# Single Intermediate Shelf#@#
A single adjustable intermediate shelf creates two usable tiers without sacrificing load capacity, allowing staff to separate utensils from stored products for efficient workflows. Technicians can reposition the shelf to accommodate tall items or stackable containers as operational needs change.
#@@# NSF Compliance#@#
Facility managers gain confidence from NSF certification, which confirms the unit meets public health standards for foodservice equipment. Inspectors receive consistent documentation when evaluating kitchen fixtures for regulatory compliance.
#@@# Wall Mount Stability#@#
Mounting hardware secures the cabinet to vertical structures, liberating floor space and simplifying cleaning beneath the unit. Installers achieve stable support for routine loads up to industrial expectations when they anchor to suitable wall studs or backing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware weekly and tighten all fasteners to maintain secure wall attachment. Clean stainless steel surfaces with a neutral pH cleaner and a soft cloth; rinse and dry to prevent water spots. Remove the single intermediate shelf and wash with warm, soapy water; sanitize per facility protocol. Check welds and seams for corrosion and repair promptly. Lubricate adjustable brackets quarterly to ease service and prevent wear.
