Independent testing verifies the unit meets sanitation and safety standards, enabling use in regulated food preparation areas. Compliance teams document equipment that supports inspection readiness and operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the cabinet. Wipe interior and exterior with a mild detergent and a soft cloth, then rinse with clean water. Clean the single intermediate shelf and dry all surfaces to prevent rust and bacterial growth. Remove grease and debris from mounting points and wall area. Inspect welds and seals for wear; tighten fasteners as needed. Sanitize food-contact surfaces with an EPA-approved sanitizer and let air dry before restocking.#@@#Additional Info#@#Advance Tabco WCO-15-36 wall-mounted cabinet measures 36" W x 15" D, made of 18/430 stainless steel with an intermediate shelf. NSF-certified, 32.5" height, 95 pounds, designed for commercial kitchens to optimize storage and sanitation.#@@#General Info#@#Description #@#
Independent testing verifies the unit meets sanitation and safety standards, enabling use in regulated food preparation areas. Compliance teams document equipment that supports inspection readiness and operational continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain load capacity and safety. Clean surfaces with mild detergent and warm water; rinse and dry with a soft cloth to prevent spots. Sanitize shelf and interior using NSF-compliant solutions per manufacturer dwell times. Remove grease and debris from weld seams with a soft brush to prevent corrosion. Check wall anchors and brackets for deformation before reloading; adjust shelf spacing as operational needs change.
