Stop compromising workspace durability for functionality. This stainless steel work table offers a broad, flat preparation surface and engineered support for continuous commercial use, enabling staff to maintain steady throughput without surface failures. Owners and managers gain a dependable platform sized for high-volume kitchens and strict sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Mix mild detergent with warm water and scrub the 14 Gauge Type 304 stainless steel top with a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Degrease ovens and vents daily to reduce fire risk. Vacuum condenser coils and wash the undershelf and legs; check CSA-rated components and seals. Schedule routine deep cleaning to prevent bacteria, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco VSS-3611 132" x 36" stainless steel work table has a 14 gauge Type 304 countertop with a non-drip edge, an open stainless base with adjustable undershelf, and NSF certification, supporting heavy prep loads in kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for functionality. This stainless steel work table offers a broad, flat preparation surface and engineered support for continuous commercial use, enabling staff to maintain steady throughput without surface failures. Owners and managers gain a dependable platform sized for high-volume kitchens and strict sanitation protocols.
#@@# Top Material#@#
The 14-gauge Type 304 stainless steel top provides a corrosion-resistant, low-porosity surface that resists staining and simplifies cleaning. Operators benefit from the countertop marine edge design that contains spills and prevents liquid runover during rapid prep cycles.
#@@# Work Area Size#@#
A 132-inch by 36-inch footprint supplies expansive staging space for multiple tasks, reducing bottlenecks during peak service. Chefs can position equipment, prep containers, and plating stations along a continuous span to increase workflow efficiency.
#@@# Support Structure#@#
Stainless steel legs and open base construction deliver structural rigidity while allowing unobstructed access for floor cleaning. Maintenance staff appreciate the adjustable bullet feet that enable precise leveling on uneven kitchen floors, improving stability and safety.
#@@# Undershelf Storage#@#
The adjustable stainless steel undershelf maximizes storage density beneath the work surface and supports heavy pans and supply tubs. Kitchen managers can organize tools and bulk ingredients within reach, reducing transit time between prep and service areas.
#@@# Edge Design#@#
The countertop's non-drip edge reduces spill migration and channels liquids back onto the surface for controlled cleanups. Sanitation teams achieve consistent results during wipe downs and sanitizer cycles thanks to the flat top configuration without a backsplash.
#@@# Compliance and Weight#@#
NSF certification confirms the unit meets public health standards for commercial foodservice environments, and the 358-pound construction signals robust build quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and remove soils with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Use a soft-bristle brush on weld seams and a nonabrasive pad for light stains. Tighten adjustable bullet feet weekly and verify level to maintain load distribution. Clean the adjustable undershelf and legs monthly, inspect fasteners for corrosion, and replace damaged gaskets or components immediately.
