Stop sacrificing workspace efficiency for temporary fixes. This stainless steel prep table combines heavy-duty construction with a practical layout to support continuous food production and rigorous sanitation standards in commercial kitchens. Designed for high-use environments, it delivers consistent surface performance and solid load capacity while simplifying cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel top, marine edge, and 10" backsplash with a soft cloth; scrub undershelf and legs for grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Inspect seals and feet; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VKS-3611 stainless steel work table measures 132" x 36" with a 14 gauge Type 304 top, non-drip edge, 10" backsplash, adjustable undershelf, stainless legs, NSF certified, and supports heavy kitchen prep for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel prep table combines heavy-duty construction with a practical layout to support continuous food production and rigorous sanitation standards in commercial kitchens. Designed for high-use environments, it delivers consistent surface performance and solid load capacity while simplifying cleaning and organization.
#@@# Durable Stainless Top#@#
A 14-gauge Type 304 stainless steel top provides a robust, flat work surface that resists corrosion and handles repeated cleaning cycles. Users gain a smooth countertop edge that prevents spills and channels liquids away from the work area, improving sanitation and reducing cleanup time.
#@@# Integrated Backsplash#@#
A 10" backsplash secures the rear of the countertop against wall splashes and prevents liquids from flowing behind the table. Staff maintain cleaner walls and reduce the need for frequent wall maintenance, supporting compliance with hygiene protocols.
#@@# Open Base With Shelf#@#
An open base design with an adjustable stainless steel undershelf offers accessible storage for pans, containers, and small equipment. Kitchen teams optimize workflow by storing frequently used items within reach while keeping the main surface clear for continuous prep tasks.
#@@# Adjustable Legs And Feet#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, ensuring stable operation and safe placement of heavy items. Maintenance crews benefit from quick adjustments that maintain a steady working height and reduce wobble during peak activity.
#@@# Countertop Marine Edge#@#
A non-drip countertop marine edge contains spills at the surface and directs liquids toward the drain path, limiting cross-contamination risks. Operators reduce slip hazards and preserve adjacent equipment by keeping runoff controlled on the table surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and clean with a neutral detergent and warm water to prevent corrosion and odors. Remove the undershelf and scrub supports weekly; rinse and dry all surfaces to avoid water spots. Verify adjustable bullet feet monthly and tighten fasteners to maintain level; adjust feet to distribute load evenly. Sanitize the backsplash and marine edge after each use to comply with CSA and NSF protocols.
