Built for continuous use in professional kitchens, this stainless steel work table combines heavy-duty construction with precise dimensions to support prep, plating, and staging tasks without compromise. The 14 gauge Type 304 top is designed to resist corrosion and maintain a sanitary surface under constant traffic. Operators gain a stable, NSF certified platform that integrates easily into production lines and back of house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 14 gauge stainless steel top and undershelf with a soft cloth, removing food debris and grease. Rinse with clean water and dry completely to prevent corrosion. Clean legs and bullet feet, check for damage, tighten fasteners. Service condenser coils and vents regularly to save energy and reduce fire risk. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco VSS-307 work table features a 14-gauge Type 304 stainless steel top, 84" x 30" footprint, adjustable stainless undershelf and bullet feet; NSF certified, durable construction supports commercial kitchen prep and heavy-duty workflows.#@@#General Info#@#Description #@#
Built for continuous use in professional kitchens, this stainless steel work table combines heavy-duty construction with precise dimensions to support prep, plating, and staging tasks without compromise. The 14 gauge Type 304 top is designed to resist corrosion and maintain a sanitary surface under constant traffic. Operators gain a stable, NSF certified platform that integrates easily into production lines and back of house workflows.
#@@# Top Durability#@#
Engineers fabricated the work surface from 14 gauge 300 Series stainless steel to withstand daily impact and cleaning cycles. Managers will appreciate reduced surface deformation and a long service life compared with thinner tops.
#@@# Precise Footprint#@#
Designers set the footprint at 84 inches wide by 30 inches deep, providing expansive workspace while fitting typical kitchen aisles. Supervisors can organize multiple stations or align the table alongside equipment for efficient workflow.
#@@# Non Drip Edge#@#
Manufacturers formed a countertop non drip edge to control runoff during washdown and prep operations. Staff will keep adjacent floors and equipment cleaner, reducing slip hazards.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf includes adjustable mounting for flexible storage of pans, small equipment, or bulk ingredients. Chefs can position stored items for quick access while maintaining open floor clearance.
#@@# Stable Leg System#@#
Construction uses stainless steel legs with adjustable bullet feet to ensure level installation on uneven floors. Maintenance teams will achieve a secure, wobble-free surface and simplify sanitation beneath the unit.
#@@# Compliance Ready#@#
The table holds NSF certification and uses NSF compatible materials to meet health department expectations for commercial environments. Procurement teams will document regulatory alignment for kitchens in schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco VSS-307 work table daily with a mild alkaline detergent and warm water to remove food residues and oils. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect adjustable bullet feet weekly and tighten hardware as needed to maintain level. Remove and clean the undershelf monthly; check welds and leg construction for corrosion. Follow CSA and NSF guidelines for sanitation and document maintenance actions.
