Handle commercial ventilation demands with consistent performance and durable construction. This ventilation riser adapts to standard dishwasher exhaust configurations while maintaining code-compliant airflow and service access. Installers will appreciate the precise fit for a duct and the long vertical reach that simplifies transitions between equipment and ceiling penetrations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove obstructions before cleaning the VR-1 riser. Use mild detergent and warm water to scrub the stainless steel surfaces; use a non-abrasive pad for stubborn grease. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect the vent duct connection and ceiling trim collar for debris; clear blockages to maintain airflow. Clean monthly or more often in heavy-use kitchens to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco VR-1 ventilation riser fits a 4" x 16" vent duct and measures 16.13" W by 60" H.#@@#General Info#@#Description #@#
Handle commercial ventilation demands with consistent performance and durable construction. This ventilation riser adapts to standard dishwasher exhaust configurations while maintaining code-compliant airflow and service access. Installers will appreciate the precise fit for a duct and the long vertical reach that simplifies transitions between equipment and ceiling penetrations.
Accepts a vent duct to maintain standard exhaust capacity for dishwashing systems. Field technicians will align the rectangular duct without custom adapters, reducing installation time and minimizing potential airflow restrictions.
Provides a 60 inch vertical riser to bridge equipment outlets and ceiling penetrations without intermediate sections. Placing the riser in one continuous length reduces seams and potential leak points that impair ventilation performance.
Includes an adjustable ceiling trim collar to secure the riser against varied ceiling thicknesses and finishes. Service crews will level the collar on site to create a clean penetration and simplify final trim work.
Fabricated from 18 gauge stainless steel for corrosion resistance in humid dishroom environments. Facility managers will count on the material to withstand frequent washdown and chemical exposure while retaining structural integrity.
Meets certification to address safety and code expectations within commercial kitchens and institutional locations. Compliance reduces inspection delays and supports acceptance by building officials and third-party reviewers.
Weighs 42 pounds and ships as a single assembly that installers can maneuver into place with two technicians. Fast, predictable installs lower labor hours and reduce downtime during retrofit or new construction projects.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VR-1 ventilation riser monthly for debris and corrosion. Remove loose deposits with a stainless steel brush and rinse with mild detergent; avoid chlorides that harm 300 Series stainless steel. Tighten fasteners and ensure the adjustable ceiling trim collar aligns flush; adjust to keep a 4" x 16" duct interface. Lubricate mechanical linkages sparingly with food-grade lubricant. Record maintenance actions and promptly replace damaged seals to maintain CSA compliance.
