Stop sacrificing workspace durability for cost. This work table delivers a sturdy 30 by 30 footprint and robust support to meet demanding kitchen workflows without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris with a scraper, then apply a mild detergent and scrub stainless steel with a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean undershelf, legs, and adjustable feet; tighten fasteners. Vacuum condenser coils and remove grease from ovens and vents with foodservice degreaser. Record cleaning dates for CSA and health inspections. Regular cleaning prevents contamination, fires, high bills, and equipment failures.#@@#Additional Info#@#Advance Tabco TTS-300-X features a 30" x 30" 18 gauge Type 430 stainless steel top, adjustable undershelf, stainless legs with bullet feet, NSF certified, and weighs 50 pounds for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This work table delivers a sturdy 30 by 30 footprint and robust support to meet demanding kitchen workflows without compromise.
The 18 gauge Type 430 material provides corrosion resistance and a sanitary flat surface for prep and staging. Rounded bullnose edges reduce injury risk and simplify daily wipe-downs.
An adjustable 18 gauge undershelf organizes tools and dry goods while keeping the work surface clear. Open design allows airflow and quick visual inventory of stored items.
Steel legs anchor the table and resist bending under loaded conditions, maintaining a level plane for large trays or equipment. Adjustable bullet feet accommodate uneven floors and preserve stability during heavy use.
The 30 inch by 30 inch work surface fits standard kitchen modules and supports multiple simultaneous tasks in tight layouts. Compact depth permits placement against walls or islands while preserving usable prep area.
Certification affirms the table meets sanitation standards for commercial foodservice environments. Smooth construction prevents bacterial traps and accelerates cleaning cycles.
Rolled rim on front and rear contains spills and prevents liquids from dripping to the floor, protecting adjacent work areas. Edge geometry also reinforces the top for repeated impact and heavy pans.
Company history shows experience in commercial foodservice equipment since 1998, and this work table reflects that focus on practical, serviceable design. Users receive clear specifications, a durable build, and optimized storage in a compact, code-compliant package.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams and undershelf brackets monthly; tighten fasteners to manufacturer torque values and replace stripped screws. Clean the 18 gauge Type 430 stainless steel top and undershelf after each shift with a pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to prevent water spots. Remove contaminants with a nonchloride stainless steel cleaner per CSA guidelines. Level the table on adjustable bullet feet and check load distribution to prevent warping.