Stop sacrificing durability for cost. This stainless steel work table features a heavy-gauge top, integrated backsplash, and a robust open-base frame designed to withstand constant prep, staging, and cleanup in high-use kitchens. Facilities managers and chefs can depend on consistent surface integrity and NSF compliance to meet sanitation protocols during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wash the 14 gauge Type 304 stainless top and backsplash with mild detergent and warm water using a soft cloth. Rinse and dry with a clean towel to prevent spots. Clean legs, crossrails, and bullet feet; inspect and tighten fasteners. Clean nearby ovens and vents to reduce grease buildup and fire risk. Maintain condenser coils and seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines when applicable.#@@#Additional Info#@#Advance Tabco TVKS-306 work table is 72" W x 30" D, made of 14 gauge Type 304 stainless steel with a non-drip edge and 10" backsplash. The stainless steel base has crossrails, adjustable feet, is NSF certified, and weighs 97 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table features a heavy-gauge top, integrated backsplash, and a robust open-base frame designed to withstand constant prep, staging, and cleanup in high-use kitchens. Facilities managers and chefs can depend on consistent surface integrity and NSF compliance to meet sanitation protocols during long shifts.
#@@# 14 Gauge Top#@#
A 14 gauge Type 304 stainless steel top provides a thick, corrosion-resistant surface that withstands denting under frequent use. Kitchens that require repeated chopping, plating, and equipment staging benefit from the combination of strength and hygienic performance.
#@@# Non-Drip Edge#@#
A formed non-drip countertop edge prevents liquid runoff during rinsing and spill containment, maintaining floor safety and reducing cleanup cycles. Staff achieve faster turnaround when wash stations and prep zones remain dry and controlled.
#@@# Ten Inch Backsplash#@#
A 10 inch backsplash secures the rear edge against splashes and cross-contamination, protecting walls and adjacent equipment. Environmental control enhances sanitation audits and simplifies wall maintenance tasks.
#@@# Open Base Frame#@#
An open base with side and rear crossrails offers structural support while keeping access clear for cleaning and storage. Maintenance crews can access underneath surfaces quickly, and managers can allocate under-table space for bins or small appliances without compromising stability.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain a flat work surface and reduce vibration during heavy use. Installation teams calibrate the table to meet local code and workflow requirements, ensuring consistent equipment alignment.
#@@# NSF Certification#@#
NSF certification verifies material selection and fabrication methods for commercial foodservice environments, supporting compliance with health department inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVKS-306 work table weekly for loose fasteners, damaged welds, and compromised bullet feet. Clean the 14 gauge Type 304 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize per facility protocol after food contact using approved agents and follow dwell times. Lubricate adjustable feet threads quarterly and tighten crossrail connections. Replace seals or damaged components promptly to maintain CSA and NSF compliance.
