Certified NSF for commercial foodservice use, meeting regulatory standards for materials and cleanability. Compliance officers receive objective assurance that the unit fits inspected kitchens and reduces risk during audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all loose debris. Use a mild detergent and warm water to scrub the 304 stainless steel top and 10" backsplash; rinse with clear water. Clean galvanized legs and crossrails with a non-abrasive pad. Remove heavy grease from ovens and vents with a degreaser to reduce fire risk. Clean condenser coils and door seals regularly to save energy. Dry all surfaces and replace contents only when fully dry to prevent contamination.#@@#Additional Info#@#Advance Tabco TVKG-307 work table is 84" W x 30" D with a 14 gauge Type 304 stainless steel top, non-drip edge, and 10" backsplash. The galvanized base has crossrails, adjustable feet, is NSF certified, and weighs 118 pounds.#@@#General Info#@#Description #@#
Certified NSF for commercial foodservice use, meeting regulatory standards for materials and cleanability. Compliance officers receive objective assurance that the unit fits inspected kitchens and reduces risk during audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVKG-307 work table weekly for surface damage and fastener looseness. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the countertop non-drip edge and 10" backsplash. Lubricate adjustable plastic bullet feet threads quarterly and verify level. Tighten galvanized side and rear cross rails as needed. Follow CSA and NSF maintenance intervals.
