Stop sacrificing workspace efficiency for temporary fixes. This single overshelf provides structured storage directly above a work table, increasing usable space and maintaining easy access to tools and supplies. Designed for professional kitchens, the unit supports organized workflows and consistent sanitation practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove shelf items. Mix mild detergent with warm water and wipe the 430 stainless steel surface with a soft cloth. Scrub posts and undersides to remove grease; use a non-abrasive pad on stubborn spots. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect welds and fasteners; tighten as needed. Clean weekly or after heavy use to maintain food safety, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TS-12-96 is a 96" W x 12" D overshelf made of 18 gauge 430 stainless steel with chrome posts. NSF-certified, it supports organized storage, resists corrosion, and installs on tables, weighing 33 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This single overshelf provides structured storage directly above a work table, increasing usable space and maintaining easy access to tools and supplies. Designed for professional kitchens, the unit supports organized workflows and consistent sanitation practices.
#@@# 18 Gauge Construction#@#
Engineers built the shelf from 18 gauge 430 stainless steel to balance rigidity and serviceability. Chefs and staff gain corrosion resistance and straightforward cleaning that sustains long shifts.
#@@# Single Shelf Design#@#
A single shelf layout delivers uncluttered overhead storage while preserving sightlines and reach. Operators retrieve frequently used items quickly, reducing motion and speeding preparation.
#@@# Table Mounted System#@#
Mounting attaches directly to the work table to create a stable storage plane without occupying floor space. Kitchen managers obtain efficient space utilization and maintain floor clearance for cleaning and traffic.
#@@# 12 Inch Depth#@#
A 12-inch depth optimizes storage for pans, trays, and small equipment while avoiding overhang into workspace. Line cooks access supplies without crowding their primary surface.
#@@# Chrome Support Posts#@#
Chrome posts anchor the shelf and resist wear from repeated adjustments and contact. Maintenance teams find inspection and sanitizing straightforward due to smooth, non-porous surfaces.
#@@# NSF Certified#@#
NSF certification verifies the unit meets public health standards for commercial food environments. Purchasing agents and administrators document compliance with local regulations confidently.
Founded in 1998, the company supplies this overshelf to food service professionals, schools, hospitals, and hospitality operations that require durable, code-compliant fixtures. Engineers specify a width of 96 inches and a depth of 12 inches to match common work tables, while the 430 stainless steel alloy offers a predictable balance of strength and cost.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TS-12-96 overshelf weekly for loose fasteners and post stability. Wipe the 430 stainless steel surfaces with a mild detergent solution, then rinse and dry to prevent spotting. Sanitize contact areas per local codes after cleaning. Remove crumbs and debris from the 12" depth to avoid corrosion at joints. Tighten mounting hardware to maintain alignment. Replace damaged gaskets or components immediately to ensure CSA and NSF compliance.
