Stop settling for flimsy shelving that bends under daily use. This commercial overshelf offers rigid support, consistent alignment, and corrosion resistance for high-traffic kitchens and service lines. Designed to mount to standard work tables, it integrates seamlessly into prep stations and keeps organized stock where staff need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water. Wipe stainless steel with a soft cloth, scrub seams, rinse, and dry to prevent corrosion. Degrease oven hoods, vents, and filters; remove heavy grease before rinsing. Inspect seals and fasteners; tighten or replace to avoid breakdowns. Clean coils monthly to lower energy use and fire risk.#@@#Additional Info#@#Advance Tabco OTS-12-96R mounts to work tables, measuring 96" W x 12" D with a 1" rear up-turn. Made of 18 gauge 430 stainless steel, it has a fixed shelf for heavy prep and meets CSA certification, weighing 50 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy shelving that bends under daily use. This commercial overshelf offers rigid support, consistent alignment, and corrosion resistance for high-traffic kitchens and service lines. Designed to mount to standard work tables, it integrates seamlessly into prep stations and keeps organized stock where staff need it most.
#@@# Material Gauge#@#
This unit uses 18 Gauge 430 stainless steel, ensuring measured rigidity and longevity in humid kitchen environments. Installers will appreciate the precise forming and consistent thickness that resist warping during routine cleaning and daily loading.
#@@# Full-Length Width#@#
The shelf spans 96 inches to cover extended work tables and continuous counters, reducing the need for multiple shorter shelves and minimizing clutter. Facilities simplify inventory placement and streamline workflows by providing an uninterrupted storage plane.
#@@# Shallow Depth#@#
A 12-inch depth optimizes reachability while minimizing intrusion into workspace, keeping tools and containers accessible without obstructing tasks. Chefs and line staff maintain clear sightlines and conserve counter space in tight operations.
#@@# Table-Mounted Design#@#
Engineers designed the unit for secure table mounting, allowing staff to stabilize stored items directly above the work surface, lowering the risk of toppling during busy service. Technicians can perform straightforward attachment to existing supports without complex reconfiguration.
#@@# Rear Up-Turn#@#
The 1-inch rear up-turn prevents items from sliding off the back and provides a clean junction against the backsplash or wall. Maintenance crews appreciate the simplified splash containment and reduced cleaning time along the rear edge.
#@@# Single Shelf Configuration#@#
A single, continuous shelf simplifies stocking and cleaning cycles while reducing vertical obstruction for overhead tasks. Managers gain predictable storage capacity for frequently used containers, plates, and small equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco OTS-12-96R overshelf weekly for loose fasteners and surface damage. Clean with a neutral detergent and warm water, then rinse and dry to prevent spotting. Sanitize contact surfaces after heavy use following local protocols. Lubricate mounting bolts quarterly and torque to manufacturer specification. Replace gaskets or supports showing deformation. Record maintenance actions and inspection dates for compliance and asset tracking.
