Stop sacrificing durability for cost. This commercial overshelf combines robust 18 gauge 430 stainless steel construction with a full 96 inches of usable width to support heavy prep traffic and optimize line organization in demanding foodservice environments. Designed for table-mounted installation, the unit improves sight lines and clears countertop clutter while meeting institutional requirements for sanitation and strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Use a mild detergent and warm water to wipe the 18 Gauge 430 stainless steel overshelf, removing food residue and grease. Scrub stubborn spots with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion and water spots. Clean vents, ovens, and condenser coils regularly to reduce fire risk, lower energy use, and prevent equipment failures. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco OTS-15-96R is a single overshelf that mounts to tables, measuring 96" W x 15" D with a 1" rear up-turn.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial overshelf combines robust 18 gauge 430 stainless steel construction with a full 96 inches of usable width to support heavy prep traffic and optimize line organization in demanding foodservice environments. Designed for table-mounted installation, the unit improves sight lines and clears countertop clutter while meeting institutional requirements for sanitation and strength.
#@@# Table Mounted#@#
Engineers designed the mounting system for direct attachment to worktables, creating a rigid, stable support that resists racking under load. Installers achieve consistent alignment across a 96-inch span, enabling seamless integration with existing prep stations and maintaining workflow efficiency.
#@@# Single Tier#@#
Operators gain a single continuous shelf that maximizes usable storage without additional vertical complexity, providing direct access to frequently used items. Technicians benefit from simplified cleaning and inspection since one shelf reduces seams and hard-to-reach zones.
#@@# 430 Stainless#@#
Fabricators formed the shelf from 430 stainless steel to deliver corrosion resistance suitable for kitchen environments while controlling material costs. Maintenance crews perform routine sanitation with standard detergents and achieve NSF-compliant surfaces that support regulatory inspections.
#@@# 18 Gauge#@#
Specification calls for 18 gauge material to balance structural integrity and manageable weight, producing a unit that supports heavy pans and equipment while remaining serviceable by two technicians during installation. Managers expect long service life under normal kitchen loads due to the gauge choice.
#@@# 15 Inch Depth#@#
Designers selected a 15-inch depth to keep stored items within easy reach and to avoid encroaching on aisle clearance behind the table. Staff members handle mise en place tasks more quickly since items rest close to the work edge and remain visible.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco OTS-15-96R overshelf weekly for mounting stability and corrosion at welds. Clean 430 stainless steel with a neutral pH cleaner and a microfiber cloth; rinse with potable water and dry to prevent spotting. Tighten fasteners to 20–25 inch-pounds and verify the 1" rear up-turn secures against splash. Remove grease buildup with a non-abrasive solvent; avoid chloride-based detergents. Record maintenance actions and replace worn components promptly.
