This heavy-duty single overshelf mounts to existing work tables and extends usable storage across a full 108 inches of width while preserving a minimal 12 inch depth for tight back-of-house footprints. Designed for institutional kitchens and high-traffic service areas, this stainless steel overshelf delivers durable, sanitary storage that integrates with commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 18 Gauge 430 stainless steel overshelf with a mild detergent and warm water using a soft cloth. Scrub grease on chrome posts with a degreaser rated for food areas. Rinse surfaces with clean water and dry completely to prevent corrosion. Clean vents, ovens, and condenser coils weekly to reduce fire risk and energy use. Log each cleaning to satisfy CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TS-12-108 is a 108" W x 12" D overshelf made from 18 gauge 430 stainless steel with chrome posts. NSF certified, it mounts to work tables, increases storage, resists corrosion, and supports prep organization in kitchens.#@@#General Info#@#Description #@#
This heavy-duty single overshelf mounts to existing work tables and extends usable storage across a full 108 inches of width while preserving a minimal 12 inch depth for tight back-of-house footprints. Designed for institutional kitchens and high-traffic service areas, this stainless steel overshelf delivers durable, sanitary storage that integrates with commercial workflows.
This unit uses 18 Gauge 430 stainless steel to resist corrosion and withstand daily kitchen use. Installers will note consistent panel thickness and welded seams that support stocked pans and supplies without flex.
The 12 inch depth maximizes aisle clearance while providing usable shelf area for small equipment and dry goods. Facilities managers will appreciate the long 108 inch span that increases storage capacity without altering counter layouts.
Chrome posts provide secure table-mounted support and maintain alignment across the full shelf width. Technicians will install the overshelf quickly and rely on its rigid attachment to prevent vibration and movement during service.
NSF certification confirms the design meets commercial sanitation requirements and simplifies health inspection readiness. Cleaning teams will find smooth surfaces and minimal crevices that reduce labor time for wipe-downs.
The single-shelf configuration distributes weight evenly across the supporting posts to accommodate pans, containers, and instruments commonly used in foodservice. Supervisors can load the shelf confidently within specified operational limits.
The 430 stainless finish balances cost efficiency with hygienic performance and matches typical kitchen stainless profiles. Designers will integrate the overshelf with standard work table systems to maintain a cohesive, organized production line.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TS-12-108 overshelf weekly and tighten mounting hardware to maintain alignment. Clean 430 stainless steel with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize surfaces after heavy prep using approved food-contact sanitizer following label dwell times. Check chrome posts for corrosion and replace damaged fasteners immediately. Verify CSA or NSF labels remain legible and record maintenance dates.
