Stop sacrificing workspace efficiency for makeshift storage. This table-mounted overshelf delivers organized storage, strength, and code-compliant construction to support fast-paced foodservice environments while preserving counter access and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the overshelf. Use a mild detergent and warm water with a soft cloth to clean 18 gauge 430 stainless steel surfaces. Scrub shelves and outside edges; rinse with clean water and dry completely to prevent spotting. Degrease oven hoods and vents with an appropriate solvent; remove accumulated grease from filters. Inspect seals and fasteners; tighten or replace as needed. Clean coils and vents monthly to improve efficiency and reduce fire risk.#@@#Additional Info#@#Advance Tabco OTS-12-108 mounts to work tables, adding a 108" W x 12" D overshelf in 18 gauge 430 stainless steel. It features two fixed shelves that resist corrosion and support foodservice workflows without cabinet modification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift storage. This table-mounted overshelf delivers organized storage, strength, and code-compliant construction to support fast-paced foodservice environments while preserving counter access and workflow efficiency.
#@@# Sturdy Construction#@#
Engineered from 18 gauge 430 stainless steel, the unit resists corrosion and stands up to daily cleaning and heavy use. Installers and facility managers will appreciate the rigid form that maintains alignment over long service cycles.
#@@# Double Shelf Design#@#
Two shelves provide tiered storage for prep tools, ingredient jars, and packaging supplies, reducing countertop clutter and speeding mise en place. Chefs and line staff gain immediate visual access to common items, which reduces retrieval time during peak service.
#@@# Table-Mounted Fit#@#
Mounting directly to work tables preserves floor space and places storage at ergonomic reach height for line cooks. Maintenance crews benefit from simplified cleaning beneath the table footprint because the shelf elevates items off the work surface.
#@@# 108 Inch Width#@#
A 108" span accommodates extended work lines and continuous prep stations, enabling consistent organization across multi-station operations. Managers can standardize layout across larger kitchens, simplifying inventory placement and staff training.
#@@# 12 Inch Depth#@#
A 12" depth balances storage capacity with unobstructed counter access, allowing tall containers on the shelf without impeding overhead sightlines. Operators can store frequently used pans and small equipment while maintaining clear workspace below.
#@@# Code Compliance#@#
NSF certification verifies the design meets health and sanitation requirements for commercial kitchens, aiding compliance during inspections. Purchasing teams find reduced installation friction when specified equipment aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware weekly and tighten loose fasteners to maintain structural integrity and load capacity. Clean exposed 430 stainless steel surfaces with a nonabrasive detergent and warm water; remove residues promptly to prevent staining. Sanitize with an approved food-service sanitizer and follow label dwell times. Rinse and dry thoroughly to prevent water spots.
