Engineered for continuous service in high-traffic kitchens, this table-mounted overshelf combines robust materials and precise dimensions to expand prep and storage capacity without sacrificing workspace. Designed for operators who require reliable, sanitary storage above work tables, it installs quickly and maintains alignment under daily use. Professionals in cafeterias, hospitals, bars, and restaurants will find the combination of 18 gauge stainless and chrome supports simplifies cleaning routines and resists wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the overshelf. Mix mild detergent with warm water (use gallons or liters as needed) and wipe shelf top, chrome posts, and undersides with a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Scrub grease with a non-abrasive cleaner and a nylon brush. Inspect welds and fasteners for wear; tighten or replace parts to maintain CSA and NSF compliance. Clean weekly or more often in heavy use.#@@#Additional Info#@#Advance Tabco TS-12-60 features a 60" W x 12" D overshelf made of 18 gauge 430 stainless steel with chrome posts.#@@#General Info#@#Description #@#
Engineered for continuous service in high-traffic kitchens, this table-mounted overshelf combines robust materials and precise dimensions to expand prep and storage capacity without sacrificing workspace. Designed for operators who require reliable, sanitary storage above work tables, it installs quickly and maintains alignment under daily use. Professionals in cafeterias, hospitals, bars, and restaurants will find the combination of 18 gauge stainless and chrome supports simplifies cleaning routines and resists wear.
#@@# Single Shelf#@#
This unit features one continuous shelf that spans 60 inches, providing a long, unobstructed storage plane for pots, pans, and dry goods. Installers achieve a clean line of sight across workstations while staff access commonly used items without bending or reaching.
#@@# 18 Gauge Stainless#@#
Fabricators use 18 gauge 430 stainless steel to balance strength and weight, yielding a rigid shelf that resists denting during routine handling. Operators reduce long-term maintenance costs because the chosen steel grade tolerates frequent cleaning and repeated use.
#@@# Chrome Support Posts#@#
The shelf fastens to chrome posts that provide sturdy vertical support and precise alignment with the work table surface. Service teams appreciate the corrosion resistance and the mechanical stability that preserve shelf level under load.
#@@# NSF Certified#@#
Inspectors will note NSF certification, which confirms the design meets established sanitation and safety standards for foodservice environments. Managers streamline health department compliance because the surface finishes and materials satisfy common regulatory requirements.
#@@# 60 Inch Span#@#
Designers specified a 60 inch width to cover standard commercial table footprints while leaving workspace clear beneath. Chefs and line cooks increase organization by staging smallware and ingredients at eye level, improving throughput during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Advance Tabco TS-12-60 overshelf securely to prevent misalignment. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots. Inspect welds and hardware weekly; tighten fasteners to maintain integrity. Remove grease with a degreaser for stainless steel, then use a polish for 430 stainless to restore finish. Replace damaged posts or shelves immediately to ensure NSF compliance and safe service in food environments.
