Built for high-use kitchens where organization and durability matter, this table-mounted overshelf increases usable workspace while maintaining sanitary standards and reliable performance. Engineers designed the unit to mount directly to countertops and work tables, keeping tools and supplies within reach and freeing prep surfaces for production. Restaurants, cafeterias, hospitals, and bars will find the straightforward layout reduces clutter and improves workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe stainless surfaces with mild detergent and warm water using a non-abrasive cloth. Degrease vents and oven interiors with an approved degreaser; rinse thoroughly. Clean condenser coils and dry before restoring power. Sanitize food-contact areas with a commercial sanitizer per label directions. Inspect seals and fasteners; tighten or replace as needed. Schedule routine cleaning to reduce bacteria, fire risk, energy loss, and equipment wear.#@@#Additional Info#@#Advance Tabco OTS-12-60R mounts to tables and provides a 60" W x 12" D single overshelf with a 1" rear up-turn, made from 18 gauge 430 stainless steel; CSA certified, non-adjustable, 31 pounds, ideal for food service prep stations.#@@#General Info#@#Description #@#
Built for high-use kitchens where organization and durability matter, this table-mounted overshelf increases usable workspace while maintaining sanitary standards and reliable performance. Engineers designed the unit to mount directly to countertops and work tables, keeping tools and supplies within reach and freeing prep surfaces for production. Restaurants, cafeterias, hospitals, and bars will find the straightforward layout reduces clutter and improves workflow.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge 430 stainless steel, the shelf delivers corrosion resistance and structural stability for daily commercial use. Specified material supports rigorous cleaning and resists common kitchen chemicals, maintaining sanitary surfaces over extended service.
#@@# Single Shelf Design#@#
The unit provides one continuous shelf across a 60-inch span, offering broad storage for pans, ingredient bins, and small equipment. Operators gain immediate visual access to stored items, which speeds prep tasks and reduces time spent searching.
#@@# Table Mounted Installation#@#
Designed for direct table mounting, the overshelf installs flush with work surfaces to preserve counter clearance and maintain ergonomic reach. Technicians benefit from a secure attachment that minimizes vibration and movement during heavy kitchen activity.
#@@# Depth And Height Profile#@#
With a 12-inch depth and a 1-inch rear up-turn, the shelf balances storage capacity with access and splash protection. Chefs retain space for wider containers while the up-turn helps prevent items from sliding off the rear during busy service.
#@@# 430 Stainless Finish#@#
The chosen 430 grade stainless offers a combination of formability and resistance to oxidation appropriate for indoor foodservice environments. Maintenance crews can clean surfaces quickly, supporting compliance with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco OTS-12-60R overshelf weekly for loose fasteners and sanitize using a food-safe stainless steel cleaner to prevent corrosion. Rinse with warm water and dry thoroughly to avoid water spots. Verify mounting surface and brackets remain level and tighten hardware to maintain load capacity. Lubricate hinge points if present and replace seals or damaged components immediately to preserve structural integrity and CSA compliance.
