Built for heavy use in commercial kitchens, this stainless steel work table equips staff to prepare large quantities while maintaining sanitary surfaces and consistent workflow efficiency. Engineers designed the top and support structure for continuous daily operation, enabling teams to work with predictable durability and stable performance. Operators gain a stable platform that supports prep, staging, and passthrough tasks without sacrificing workspace integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, then wipe the 16 gauge Type 430 stainless steel top and 5" backsplash with a mild detergent solution; scrub joints and rounded bullnose edges with a soft brush. Rinse with clean water and dry to prevent corrosion. Degrease legs, crossrails, and adjustable feet; inspect welds and fasteners. Clean underside and NSF-certified surfaces regularly to reduce bacteria, lower fire risk, save energy, and extend equipment life.#@@#Additional Info#@#Advance Tabco TKAG-363 36" x 36" work table has a 16-gauge Type 430 stainless steel top, 5" backsplash, galvanized open base, adjustable plastic feet, rounded edge, NSF certification, and weighs 80 pounds, perfect for foodservice.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this stainless steel work table equips staff to prepare large quantities while maintaining sanitary surfaces and consistent workflow efficiency. Engineers designed the top and support structure for continuous daily operation, enabling teams to work with predictable durability and stable performance. Operators gain a stable platform that supports prep, staging, and passthrough tasks without sacrificing workspace integrity.
#@@# Top Surface#@#
A 16-gauge 430 stainless top provides a smooth, corrosion-resistant work plane that resists staining and cleans quickly after food contact. Chefs achieve consistent prep results because the rolled bullnose edge and flat profile eliminate sharp corners that trap debris.
#@@# Backsplash Protection#@#
A 5-inch high backsplash prevents spills from reaching walls and adjacent equipment, simplifying sanitation routines and protecting finishes. Cleaning crews streamline washdown procedures as contaminants remain on the work surface for directed removal.
#@@# Structural Support#@#
Galvanized legs and side plus rear crossrails deliver lateral stability under heavy loads and reduce vibration during pounding, chopping, or equipment placement. Staff experience predictable rigidity when they mount mixers, slicers, or prep stations directly on the table.
#@@# Height Profile#@#
A 40.5-inch overall height positions the work surface to match common ergonomic task heights for standing prep and assembly lines. Teams reduce fatigue and maintain throughput during extended shifts by working at appropriate hand and torso levels.
#@@# Open Base Access#@#
An open base with crossrails allows undercounter storage of racks, bins, and transport trays while keeping the underside accessible for cleaning and inspection. Managers customize staging zones quickly because the open architecture accepts variable container sizes without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for dents, seam gaps, and backsplash integrity, documenting findings for audits. Clean the Type 430 stainless top after each shift with a neutral pH cleaner and microfiber cloth to prevent scratches. Remove debris, then sanitize with a food-safe disinfectant and let air dry. Tighten galvanized leg fasteners monthly and check adjustable plastic bullet feet height to keep the table level. Replace worn seals and maintain NSF compliance through regular checks.
