This filler table delivers durable stainless steel performance in tight spaces. Its 12-inch width and 36-inch depth create a compact work surface that integrates seamlessly between two primary prep tables, maintaining workflow continuity without sacrificing strength or sanitation. Food service managers will appreciate the NSF certification and Type 304 material that supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 16 gauge stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the 1-1/2" rear up-turn and rounded bullnose edge to remove grease. Clean legs and crossrails; inspect adjustable bullet feet and tighten as needed. Rinse surfaces and dry completely to prevent corrosion. Sanitize food-contact areas with an approved solution and document cleaning to meet CSA and NSF requirements.#@@#Additional Info#@#Advance Tabco TFMS-123 filler table is 12" W x 36" D with a 16 gauge Type 304 stainless steel top and 1-1/2" rear upturn. It has stainless steel legs with adjustable feet, an open base, and is NSF certified, weighing 29 pounds.#@@#General Info#@#Description #@#
This filler table delivers durable stainless steel performance in tight spaces. Its 12-inch width and 36-inch depth create a compact work surface that integrates seamlessly between two primary prep tables, maintaining workflow continuity without sacrificing strength or sanitation. Food service managers will appreciate the NSF certification and Type 304 material that supports rigorous daily use.
Constructed with 16 gauge Type 304 stainless steel, the top resists corrosion and stands up to frequent cleaning and heavy utensils. Operators gain a smooth, food-safe surface that meets sanitation standards and minimizes maintenance downtime.
Measuring 12 inches wide by 36 inches deep, this unit fits narrow gaps to create continuous counter runs without disrupting kitchen circulation. Chefs maintain line flow and reduce cross-traffic while preserving prep area ergonomics.
Incorporated 1-1/2 inch rear upturn contains spills and protects walls from splashes during intensive prep tasks. Kitchen teams avoid wall damage and simplify cleanup operations, preserving adjacent equipment finishes.
Equipped with stainless steel legs and adjustable bullet feet, the table offers vertical alignment on uneven floors. Staff secure consistent work heights and reduce risk of wobble during repetitive tasks.
Rounded rolled bullnose edging improves operator comfort and reduces snag points on trays and linens. Line workers experience smoother hand movements and safer handling of pans and plates during peak periods.
Designed with an open base and side and rear crossrails, the framework provides accessible storage and easy sanitation beneath the surface. Maintenance crews perform faster floor cleaning and managers configure undercounter storage to suit operational needs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMS-123 filler table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect the 1-1/2" backsplash and rounded bullnose edge for debris and sanitize after heavy use. Tighten stainless steel legs and adjustable bullet feet weekly to preserve level alignment. Verify NSF compliance labels and replace worn gaskets or hardware promptly to ensure hygienic operation.
