Stop compromising workspace continuity for mismatched tabletop sizes. This 12" x 30" stainless steel filler table integrates between two work tables to extend prep surface while maintaining NSF-compliant hygiene and durability. The 16 gauge Type 304 top resists corrosion in high-use kitchens and aligns flush with adjacent units to preserve workflow and reduce contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash with mild detergent and warm water. Scrub edges and rounded bullnose with a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Clean stainless steel legs and adjustable bullet feet; tighten crossrails if loose. Sanitize food-contact surfaces per your protocol. Schedule weekly coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco TFMS-120 filler table, 12" W x 30" D, 16 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, open base, crossrails, adjustable feet, bullnose edge, NSF certified, fits between tables for equipment continuity and sanitary workflow.#@@#General Info#@#Description #@#
Stop compromising workspace continuity for mismatched tabletop sizes. This 12" x 30" stainless steel filler table integrates between two work tables to extend prep surface while maintaining NSF-compliant hygiene and durability. The 16 gauge Type 304 top resists corrosion in high-use kitchens and aligns flush with adjacent units to preserve workflow and reduce contamination risk.
#@@# Compact Footprint#@#
Engineered at 12" wide and 30" deep, the table fits narrow gaps without sacrificing surface area. The slim profile suits cafeterias, bars, line cooks, and satellite prep stations where continuity matters.
#@@# Sanitary Top#@#
Made from 16 gauge Type 304 stainless steel, the top resists staining and bacterial buildup under cleaning protocols. The material meets NSF certification requirements, supporting compliance for healthcare, schools, and hospital foodservice environments.
#@@# Raised Rear Edge#@#
A 1-1/2" rear upturn contains spills and prevents liquids from dripping onto equipment or floors. This backsplash simplifies maintenance and protects wall-mounted utilities in tight layouts.
#@@# Robust Base#@#
Open stainless steel legs with side and rear crossrails provide stability while allowing air circulation beneath the table. Adjustable bullet feet ensure leveling on uneven floors, maintaining consistent work height across stations.
#@@# Commercial Capacity#@#
The unit, weighing 22 pounds and built with an open base style, is designed to handle routine prep loads in restaurants, university kitchens, and catering operations. Its construction prioritizes durability and ease of maintenance, minimizing downtime in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMS-120 filler table by cleaning the Type 304 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion and stains. Rinse with clear water and dry to avoid water spots. Inspect the 1-1/2" up-turn and rounded bullnose edge for debris; remove with a nylon brush. Tighten stainless steel legs and adjustable bullet feet monthly and verify level placement between adjacent tables for NSF-compliant stability.
