Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel filler table delivers a compact, durable joining surface that preserves workflow continuity between prep stations while meeting commercial sanitation standards. Its 12" width fits narrow gaps and maintains a consistent workplane across adjacent tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and wash the 16 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and bullet feet; check and tighten fasteners. Sanitize food contact surfaces per CSA or local protocols. Clean regularly to prevent grease buildup, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco TFMS-122 filler table is 12" W x 24" D with a 16 gauge Type 304 stainless steel top and 1-1/2" rear upturn. It has stainless steel legs, adjustable bullet feet, and an open base with crossrails.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel filler table delivers a compact, durable joining surface that preserves workflow continuity between prep stations while meeting commercial sanitation standards. Its 12" width fits narrow gaps and maintains a consistent workplane across adjacent tables.
#@@# 16 Gauge Top#@#
The top uses 16 gauge Type 304 stainless steel, offering corrosion resistance and a sanitary surface suitable for foodservice environments. This thickness balances rigidity and manageable weight, supporting typical prep loads without excessive deflection.
#@@# Raised Rear Upturn#@#
A 1-1/2" rear upturn prevents liquids and debris from migrating behind the unit, protecting wall surfaces and adjacent equipment from spillage. This feature simplifies cleaning procedures and helps maintain compliance with local sanitation codes.
#@@# Open Base Design#@#
An open base with side and rear crossrails provides structural support while allowing access for cleaning and storage beneath the table. Staff can quickly sweep and mop around the legs, reducing downtime between service periods.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring a stable workplane across connected tables. Technicians can set the height to align the filler with surrounding counters, minimizing trip hazards and equipment stress.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled bullnose edge enhances operator comfort during extended prep tasks and eliminates sharp corners that collect grime. This edge profile also resists deformation from routine contact and simplifies wipe-downs.
#@@# NSF Certified#@#
This unit holds NSF certification when installed between two compatible tables, indicating adherence to accepted hygiene and construction standards for commercial kitchens. Facilities managers can rely on this rating when specifying equipment for regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly to detect looseness or corrosion. Clean the Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the rounded bullnose edge and the 1-1/2" rear up-turn. Tighten adjustable bullet feet to level the 12" x 24" unit and check crossrails for alignment. Sanitize surfaces per facility protocol and replace damaged gaskets or hardware promptly.
