Industrial kitchens require surfaces that can withstand continuous use while maintaining sanitary standards and efficient workflow. This commercial work table features durable Type 430 stainless steel construction with practical dimensions, making it suitable for prep, staging, and light storage tasks in high-volume settings. Users can rely on a surface designed for corrosion resistance, load capacity, and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 16-gauge stainless top with a mild detergent and warm water, using a soft cloth to remove grease and food debris. Rinse and dry to prevent corrosion and bacterial growth. Clean the 1-1/2" backsplash and galvanized base, removing buildup around crossrails and bullet feet. Inspect seals and fasteners; tighten or replace as needed. Perform weekly coil and vent checks to reduce fire risk and improve efficiency.#@@#Additional Info#@#Advance Tabco TFAG-247 stainless steel work table measures 84" W x 24" D with a 16 gauge Type 430 top, 1-1/2" rear upturn, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, NSF certified, and weighs 109 pounds.#@@#General Info#@#Description #@#
Industrial kitchens require surfaces that can withstand continuous use while maintaining sanitary standards and efficient workflow. This commercial work table features durable Type 430 stainless steel construction with practical dimensions, making it suitable for prep, staging, and light storage tasks in high-volume settings. Users can rely on a surface designed for corrosion resistance, load capacity, and easy maintenance.
#@@# Top Surface Integrity#@#
The 16-gauge 430 stainless steel top provides a sturdy, flat work surface that resists dents and supports heavy prep tasks. A 1-1/2 inch rear upturn is included to contain spills and facilitate cleanup at the most critical edge of the counter.
#@@# Sanitary Edge Control#@#
A 1-1/2 inch backsplash minimizes cross-contamination risks by preventing liquids from dripping behind the unit during peak service. Operators benefit from an integrated upturn that directs liquids back onto the top for controlled removal.
#@@# Structural Foundation#@#
Galvanized legs with galvanized side and rear crossrails offer stable support and resist corrosion in humid kitchen environments. Chefs and staff will notice minimal deflection under typical load distributions due to the reinforced base geometry.
#@@# Adjustable Leveling#@#
Plastic bullet feet enable quick field leveling to accommodate uneven floors and maintain a consistent work height. Maintenance teams can adjust the feet without specialized tools, ensuring ergonomic positioning and preventing wobble.
#@@# Open Base Access#@#
An open base design allows convenient undercounter storage and quick visual inventory checks while ensuring airflow to stored items. Food service workflows improve as staff can access utensils and small equipment without opening drawers or cabinets.
#@@# Regulatory Compliance Assurance#@#
NSF certification verifies that the table meets public health standards for food contact surfaces and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFAG-247 work table by inspecting welds and leg fasteners monthly. Tighten loose hardware immediately. Clean the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent, rinse with potable water, and dry with a soft cloth to prevent spotting. Remove debris from the 1-1/2" backsplash up-turn and sanitize with EPA-registered sanitizer after high-risk tasks.
